Results 211 to 220 of about 8,835 (222)

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Process Biochemistry, 2017
Natta Laohakunjit, Dipayan Sarkar, Kalidas Shetty   +2 more
exaly  

Quaternized cashew gum: An anti-staphylococcal and biocompatible cationic polymer for biotechnological applications

Carbohydrate Polymers, 2017
Patrick V Quelemes, Alexandra Plácido, Cristina Delerue-Matos   +2 more
exaly  

Cleaner production in Burkina Faso: Case study of fuel briquettes made from cashew industry waste

Journal of Cleaner Production, 2018
Marie Sawadogo, Tchini Séverin Tanoh
exaly  

Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil

Colloids and Surfaces B: Biointerfaces, 2019
Otília Deusdênia Loiola Pessoa, Maria Valderez Ponte Rocha, Luciana R B Gonçalves   +2 more
exaly  

Cashew nut shell liquid: Extraction, chemistry and applications

Progress in Organic Coatings, 1986
P.H. Gedam, P.S. Sampathkumaran
openaire   +1 more source

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Food Hydrocolloids, 2014

exaly  

Combustion Properties of Biofuels from Cashew Shells

MTZ worldwide
Robert Bank, Fabian Pinkert, Fanny Langschwager, Martin Theile   +3 more
openaire   +1 more source

Zinc alginate-carboxymethyl cashew gum microbeads for prolonged drug release: Development and optimization

International Journal of Biological Macromolecules, 2014
Amit Kumar Nayak
exaly  

Post-harvest processing technology for cashew apple – A review

Journal of Food Engineering, 2017
Ipsita Das
exaly  

Cashew nut shell mops up heavy metals

Nature India, 2012
openaire   +1 more source