Results 271 to 280 of about 59,564 (300)

Composition, structure, physicochemical properties, and modifications of cassava starch

Carbohydrate Polymers, 2015
Fan Zhu
exaly  

Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch

Carbohydrate Polymers, 2009
Daniel Pasquini, Elisângela Corradini, Mohamed Naceur Belgacem   +2 more
exaly  

Utilization of Cassava for Food

Food Reviews International, 2010
Kolawole O Falade, John O Akingbala
exaly  

Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

Industrial Crops and Products, 2012
JOSÉ Manoel Marconcini, Gregory M Glenn, Luiz H C Mattoso   +2 more
exaly  

Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

International Journal of Biological Macromolecules, 2019
Buddhi P Lamsal, Washington Luiz Esteves MAGALHÃES, Ivo Mottin Demiate   +2 more
exaly  

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate Polymers, 2016
Tomy J Gutierrez, Silvia Goyanes, Celina Bernal   +2 more
exaly  

Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater

Bioresource Technology, 2006
Marcia Nitschke, Glaucia Maria Pastore
exaly  

Sustainability of cassava ( Manihot esculenta Crantz ) as industrial feedstock, energy and food crop in Nigeria

Renewable Energy, 2015
Cynthia Ibeto
exaly  

Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4

Applied Biochemistry and Biotechnology, 2009
Genta Kobayashi
exaly  

Evaluation of the potential of cassava-based residues for biofuels production

Reviews in Environmental Science and Biotechnology, 2018
Selvaraju Sivamani, Arun Pandian Chandrasekaran, Muthusamy Balajii   +2 more
exaly