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Data from the release kinetics of curcumin and piperine from native and modified cassava starch nanoparticles into simulated gastric media. [PDF]
Data BriefRosero-Posso WA, Murillo JAA, Villa CC.
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Traits preferences heterogeneity and biofortified cassava varietal adoption among farming households in Southwest, Nigeria. [PDF]
Sci RepAkinwole OT +3 more
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Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study. [PDF]
J Hum Nutr DietOlajide BR +3 more
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Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. [PDF]
Plants (Basel)Rodríguez E +9 more
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Current Biology, 2023
Gleadow et al. introduce the food crop cassava.
Roslyn, Gleadow +2 more
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Gleadow et al. introduce the food crop cassava.
Roslyn, Gleadow +2 more
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Cassava detoxification of traditional Tanzanian cassava foods
International Journal of Food Science & Technology, 1993SummaryFour methods for processing cassava roots and one for leaves, all traditional in Tanzania, were evaluated for their effectiveness in removing the three types of cyanogens present by using a modification of the enzymic colorimetric method of Cooke (1978).
ANDREW B. GIDAMIS +2 more
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Indian cassava mosaic virus (Indian cassava mosaic).
2021Abstract Other than their countries of origin, India and Sri Lanka for ICMV and SLCMV, respectively, SLCMV has also been reported in India (Dutt et al., 2005; Jose et al., 2011) and Cambodia (Wang et al., 2016) while new strains of ICMV have been identified as causative agents of Jatropha curcas mosaic disease in Jatropha curcas from India ...
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