Results 31 to 40 of about 49,078 (232)
Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo [PDF]
Open Access ArticleCassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak ...
Bakelana, Z. +13 more
core +1 more source
THE IMPACT OF PRICE POLICY SUPPORT ON INDONESIAN CASSAVA FARMERS
Cassava is a carbohydrate-producing plant that can replace other crops such as rice and corn which are widely consumed by the community. The price policy of cassava farmers in the last five years has decreased very significantly, so it is necessary to conduct research on the impact of policies issued by the government. Factors in producing cassava also
Muhammad Nursan, Muhamad Emil Rachman
openaire +1 more source
Pendapatan dan Kesejahteraan Anggota Ksp Tani Makmur Kecamatan Natar Kabupaten Lampung Selatan [PDF]
This research aimed to analyze cassava farming income received by members, the cooperative economic benefits received by members, revenue structure of farm household of KSP Tani Makmur members, and the level of welfare of members of KSP Tani Makmur ...
Kalsum, U. (Umi) +2 more
core +2 more sources
Factors Affecting the Technical Efficiency of Cassava Farming in Wonogiri Regency
Cassava is a potential commodity to develop because it is used for consumption and industrial raw materials. Wonogiri Regency has the highest harvest and production area in Central Java.
Anggi Fitria Cahyaningsih +2 more
doaj +1 more source
Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz). [PDF]
The graphical abstract summarizes the main steps and key findings of the study in a simplified manner. ABSTRACT This study investigated the convective drying kinetics of cassava (Manihot esculenta Crantz) leaves from three varieties (Manipeba—M1, Tareza 1—M2, and Folha fina—M8).
Junior ENM +4 more
europepmc +2 more sources
DETERMINANTS OF CASSAVA FARMERS PRODUCTIVITY IN OYO STATE, NIGERIA
Using primary data, the study analyzes the factors that affect cassava farmers' production in Oyo state, Nigeria, using cross-sectional data obtained from 330 cassava farmers through a multistage sample and a well-structured questionnaire. Data collected was analyzed using inferential statistics (Cobb Douglas production model analysis) using software ...
Isaac Oyekunle OYEWO +1 more
openaire +1 more source
Farmers’ choice of varieties and demand for improved cassava stems in Nigeria
In this study, we used a household level survey to assess choices of varieties and demand for improved cassava varieties. A multivariate probit model was used to examine the determinants of choice decisions of the farmers for different varieties ...
A Kolapo +5 more
doaj +1 more source
RISK SOURCES AND MANAGEMENT STRATEGIES AMONG CASSAVA FARMERS IN ABIA STATE, NIGERIA [PDF]
This study identified sources of risk and risk management strategies among cassava farmers in Abia State, Nigeria. A total of 518 cassava farmers were randomly selected from four local government areas and data were collected using structured interview ...
Chijioke Nwaneri NDEM +1 more
doaj
Limited marketing information sometimes becomes an obstacle for farmers in marketing their products, so that farmers fail to get a fairer farmer share. This research was carried out by the survey method and aimed to determine the efficiency of the tuber
Suhartono Suhartono, Ary Widiyanto
doaj +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source

