Results 31 to 40 of about 595,109 (190)
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Pig performance increases with the addition of DL-methionine and L-lysine to ensiled cassava leaf protein diets [PDF]
, 2011 Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, dl-methionine alone or with L-lysine.
Dep Gezondheidszorg Landbouwhuisdieren +10 more
core +2 more sources
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
JEADV Clinical Practice, EarlyView.ABSTRACT Oculocutaneous albinism (OCA) is a genetic disorder found worldwide, but its impact is particularly pronounced in the African continent. This results from both a higher prevalence and the persistent myths and superstitions surrounding the condition in many African communities.
Rebecca Donadoni +3 more
wiley +1 more source
Open Agriculture, 2019 The study assessed the knowledge and control of cassava diseases by farmers in Delta State, Nigeria and the resultant implication for agricultural extension. Data were obtained from 569 cassava farmers by a simple random sampling technique.
Ebewore Solomon Okeoghene +1 more
doaj +1 more source
Mobilizing Presence across Borders: Devotion to Papua New Guinea's Blessed Peter To Rot in Australia
Oceania, EarlyView.ABSTRACT This article engages with the conjunctures between migration and religion by focusing on the celebration of Papua New Guinea's ‘National Patron Saint’, the Blessed Peter To Rot, in the Australian diaspora. Both in Sydney and Brisbane, Catholic Papua New Guinea (PNG) migrants have been ‘relocating’ PNG shrines, regalia, relics and ritual ...
Anna‐Karina Hermkens
wiley +1 more source
Analysis of Indigenous Knowledge System and Mechanism for Up-scaling in the Eastern Part of Nigeria
International Journal of Bio-Resource and Stress Management, 2023 Farmers in south-eastern Nigeria depend greatly on cassava for its many products. The production however is beset with a myriad of constraints of which the rural farmers despite the influx of modern scientific knowledge still carry out indigenous ...
R. N. Nwakwasi +6 more
doaj
Journal of Agricultural Extension, 2022 This study assessed adoption of cassava-maize intercrop technologies of the Sasakawa Global 2000 African Agronomy Initiative among farmers in Abia State, Nigeria.
Nwaobiala, Chioma Udo +3 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source