Results 21 to 30 of about 7,639 (213)
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months. [PDF]
Food Sci NutrThis study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Mugabi R, Arinaitwe CB, Mukisa IM.
europepmc +2 more sources
Raw material planning for tapioca flour production based on fuzzy logic approach: a case study
Jurnal Sistem dan Manajemen Industri, 2022 The availability of cassava raw materials influences tapioca flour production at small and medium industry's (SMIs) Bogor Regency. Cassava raw material is a crucial factor in producing cassava yields, affecting the amount of tapioca flour production ...
Sesar Husen Santosa +2 more
doaj +1 more source
Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties. [PDF]
J Sci Food AgricAbstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Viana LM +5 more
europepmc +2 more sources
ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR
Food ScienTech Journal, 2021 The development of local food is one of the programs being promoted by the ministry of agriculture and as an effort to diversify food in the midst of the Covid-19 Pandemic. One of the local food commodities developed was cassava.
Nezly Nurlia Putri +2 more
doaj +1 more source
Heliyon, 2020 The energy density of the complementary gruels can be increased by the use of sprouted flours. This led us to determine the conditions for obtaining and using sprouted corn flour for optimal fluidification of fermented cassava flour gruels.
Julie Mathilde Klang +4 more
doaj +1 more source
Agrointek, 2023 Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve the ...
Nur Annisa Metya Novikasari +3 more
doaj +1 more source
HYDROLYSIS OF CARBOHYDRATES IN CASSAVA PULP AND TAPIOCA FLOUR UNDER MICROWAVE IRRADIATION
Indonesian Journal of Chemistry, 2011 Cassava pulp and tapioca flour are potential sources of glucose. In this work, validity of microwave irradiation for hydrolysis of carbohydrates, especially starch, present in cassava pulp and tapioca flour was estimated as a non-enzymatic ...
Euis Hermiati +5 more
doaj +1 more source
Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates [PDF]
Food Science and Technology (Campinas), 2014 A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture) and the process parameters (extrusion temperature and screw speed) on the physical characteristics of an extruded-expanded snack.
Salata, Cristiane Da Cunha +3 more
openaire +4 more sources
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2016 Backround: Bread was a carbohydrate source’s food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch.
Nanik Hamidah +2 more
doaj +1 more source
Cassava as a local material source for some types of food products [PDF]
E3S Web of Conferences, 2023 The issue of the threat of a world food crisis in 2023 requires all countries to be able to meet their food needs independently. Indonesia has a fairly high dependence on wheat because so far wheat is widely used by the Indonesian people as raw materials
Wulandari Sri +5 more
doaj +1 more source