Results 61 to 70 of about 7,639 (213)

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Development Processing of Cassava Into Cassava Flour and Modified Cassava Flour in Lampung Province [PDF]

, 2012
Fresh cassava rots are perishableif not treated immediately after harvest,because it has high of water content (65%). Processingof cassava into intermediate product such as flourcan be developed in the producing areas, because itis easily practiced by ...
Asnawi, R. (Robert), Wylis, R. (Ratna), Utomo, J. S. (Joko)   +2 more
core  

Effect of Cassava Flour Processing Methods and Substitution Level on Proximate Composition, Sensory Characteristics and Overall Acceptability of Bread Made from Wheat- Cassava Flour Blends

, 2014
The consumption of bread is globally increasing. However, due to increased costs associated with production of bread from 100% wheat flour especially in developing countries, other cereal based flours are now being blended with wheat flour to produce ...
Masamba, K, Jinazali, H
core   +1 more source

DAYA SERAP AIR SEBAGAI ACUAN UNTUK MENENTUKAN VOLUME AIR DALAM PEMBUATAN ADONAN ROTI DARI CAMPURAN TEPUNG TERIGU DAN TEPUNG SINGKONG Water Absorption as Reference to Determine the Volume of Water in Dough Making from Wheat Flour and Cassava Flour Mixture

Agritech, 2015
Cassava flour substitution in the dough preparation often result in dough that is not properly hydrated. The purpose of the research was to determine the proper water volume in making dough from wheat flour and cassava flour mixtures.
Rusdin Rauf, Dwi Sarbini
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Effect of Cassava Flour and Ginger Powder Addition on Physicochemical and Antioxidant Properties of Bread

Applied Sciences
This study explored the enhancement of antioxidant properties in bread by incorporating ginger powder while reducing wheat flour utilisation through partial replacement with cassava flour, addressing the issue that bread produced from refined wheat flour
Iberedem E. Robinson, Ayten A. Tas
doaj   +1 more source

Application of Modified Cassava Flour on Restructured Meat Product: A Review [PDF]

BIO Web of Conferences
Modified cassava flour is a derivative product obtained through the fermentation of cassava roots, which are rich in carbohydrates and possess high nutritional value.
Putra Althofian Arya, Radiati Lilik Eka, Rahayu Premy Puspitawati   +2 more
doaj   +1 more source

Comparative evaluation of cassava composite flours and bread

Asian Journal of Natural Product Biochemistry, 2023
Abstract. Abu MS. 2023. Comparative evaluation of cassava composite flours and bread. Asian J Nat Prod Biochem 21: 13-17. Wheat imports into Nigeria have a high monetary value of NGN 635 billion annually. The recent data from the National Bureau of Statistics (NBS) trade report shows that Nigeria has spent NGN 258.3 billion on wheat imports in the ...
openaire   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1104-1115, July 2026.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel, Carlos E. A. Coimbra Jr., Luis Alexandre Estevão da Silva, Felipe Alves Oliveira, Maria Paula Vasconcelos Mesquita, Mariana Taniguchi, Rafaela Campostrini Forzza   +6 more
wiley   +1 more source

Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases [PDF]

Hemijska Industrija, 2016
Production of linamarase and the effects of media composition on enzyme production were studied. A total of eight linamarase-producing bacteria were isolated from fermenting cassava tubers and soil samples. Selection of the isolates was based on
Ogbonnaya Nwokoro
doaj   +1 more source