Results 151 to 160 of about 39,019 (217)

Identification of Fungal Pathogens of Chinese Chestnut Fruit Rot and Analysis of Resistance Differences Among Major Cultivars. [PDF]

Microorganisms
Xu H, Zhao W, Guo Y, Cui J, Niu G, Zhang S, Li Y, Li L, Jiao R, Wang X, Wang G, He L.   +11 more
europepmc   +1 more source

More dots on the map : further records of leafmining moths in East Yorkshire [PDF]

, 2016
Nunn, Andy, Warrington, Barry
core  

Multiple origins of introductions of Cryphonectria parasitica in North America and Europe [PDF]

, 2011
Barrès, Benoit, Bridier, Julie, Dutech, Cyril, Fabreguettes, Olivier, Martin, Martine, Milgroom, Michael, Ravigné, Virginie, Robin, Cécile   +7 more
core  

Landscape-level variation in spring leaf phenology is driven by precipitation seasonality in the Mexican red oak <i>Quercus castanea</i>. [PDF]

AoB Plants
Ochoa-Alvarez TC, Contreras-Negrete G, Lara-De La Cruz LI, González-Rodríguez A.   +3 more
europepmc   +1 more source

Localization of Hydrogen Peroxide in Dormant Buds of Resistant and Susceptible Chestnut Cultivars: Changes During Gall Developmental Stages Induced by the Asian Chestnut Gall Wasp (<i>Dryocosmus kuriphilus</i>). [PDF]

Plants (Basel)
Müftüoğlu B, Mert C.
europepmc   +1 more source

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]

Foods
Bianchi A, Venturi F.
europepmc   +1 more source

Complete chloroplast genome sequence of <i>Quercus salicina</i> Blume (Fagaceae). [PDF]

Mitochondrial DNA B Resour
Kwon SH, Huh JS, Choi SW, Park SJ, Choi H.   +4 more
europepmc   +1 more source

The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs. [PDF]

Front Pharmacol
Kostenko Y, Vlasova I, Równicki M, Krüsselmann P, Vahjen W, Zentek J, Tymoszewska A, Piwowarski JP.   +7 more
europepmc   +1 more source

Overexpression of ginkbilobin-2 homologous domain gene to enhance the tolerance to Phytophthora cinnamomi in plants of European chestnut. [PDF]

BMC Genomics
Serrazina S, Martínez MT, Valladares S, Del Castillo-González L, Francisco M, Berrocal-Lobo M, Piñas E, Piñeiro P, Malhó R, Costa RL, Corredoira E.   +10 more
europepmc   +1 more source

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour. [PDF]

Foods
Panzani S, Venturi F, Bianchi A, Díaz-Guerrero P, Pieracci Y, Flamini G, Taglieri I, Sanmartin C.   +7 more
europepmc   +1 more source