Results 161 to 170 of about 7,244 (181)

Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting

Journal of Advanced Research, 2017
Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Adil Gani   +2 more
exaly  

CHESTNUTS (CASTANEA)

Acta Horticulturae, 1991
Philip A. Rutter, G. Miller, Jerry A. Payne   +2 more
openaire   +1 more source

CASTANEA

2014
openaire   +1 more source

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

Carbohydrate Polymers, 2013
Ana S Abraão, André M Lemos, Fernando M Nunes   +2 more
exaly  

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

Industrial Crops and Products, 2008
Jorge Santos
exaly  

CASTANEA

1991
openaire   +1 more source

Synthesis and cytotoxicity of selenium nanoparticles stabilized by α-D-glucan from Castanea mollissima Blume

International Journal of Biological Macromolecules, 2019
Shenghui Li, Changhu Xue
exaly  

Castanea

1948
openaire   +1 more source

Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae

Fish and Shellfish Immunology, 2020
Hien Van Doan, Seyed Hossein Hoseinifar, Chompunut Lumsangkul   +2 more
exaly  

Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi

International Journal of Biological Macromolecules, 2018
Liang He
exaly