Results 231 to 240 of about 430,173 (256)
Some of the next articles are maybe not open access.

Castellano, Giuseppe

2011
openaire   +1 more source

Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening

Food Research International
Daniel Abarquero Camino   +2 more
exaly  

Castellano, Vicente

2011
openaire   +1 more source

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese

International Journal of Dairy Technology
Daniel Abarquero Camino   +2 more
exaly  

Modalización por contacto en el castellano del País Vasco

Revista Internacional de Lingüística Iberoamericana, 2018
exaly  

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