Results 181 to 190 of about 29,640 (298)

Multi‐material and dual‐stimulus coupled actuation micro‐gears for shape–rotation control in intelligent micro‐electro‐mechanical systems

FlexMat, EarlyView.
A multi‐material and dual‐stimulus coupled actuation micro‐gear (MDCAMG) is developed via femtosecond‐laser 3D printing combined with magnetic nanoparticle absorption, enabling integrated environmental sensing and remote actuation at the microscale. The device incorporates a pH‐responsive hydrogel matrix for autonomous swelling/shrinking and a magnetic
Sida Peng, Shengzhi Sun, Jian Li, Yi Zhu
wiley   +1 more source

Structure-property relationships of flexible, non-isocyanate polyurethane foams from lignin and castor oil-based reagents. [PDF]

RSC Adv
Evancho K, Reiner RS, Bujanovic BM, Pilla S, Sternberg J.   +4 more
europepmc   +1 more source

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

FlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou, Jiancheng Dong, Jiayu Hou, Shiyin Lin, Xingyu Liu, Hao Qiu, Mengting Zheng, Yuduo Zhang, Haijun Zhu, Kangjia Geng, Yidong Peng, Haoran Liu, Xu Zhang, Yunpeng Huang, Tianxi Liu   +14 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Comparison of Efficacy Between a Phospholipid-Hydroxypropyl Guar Nanoemulsion and Castor Oil-Based Lubricating Eyedrops. [PDF]

Clin Ophthalmol
Mashouf J, Wan K, Hall B.
europepmc   +1 more source

Siloxane-Modified UV-Curable Castor-Oil-Based Waterborne Polyurethane Superhydrophobic Coatings. [PDF]

Polymers (Basel), 2023
Yu Q, Zhang Z, Tan P, Zhou J, Ma X, Shao Y, Wei S, Gao Z.   +7 more
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Bio-nanocoatings based on castor oil enhanced with nanomaterials as corrosion reducers in injection wells pipelines. [PDF]

Nanoscale Adv
Quintero JD, Villada Y, Iniciarte H, Gomez C, Taborda EA, Rios L, Franco CA, Cortés FB.   +7 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil. [PDF]

Sci Rep
Abdollahi Moghaddam MR, Mahdavi M, Beigbabaee A, Heidary M, Hesarinejad MA.   +4 more
europepmc   +1 more source