Results 191 to 200 of about 5,541 (301)

Statistical Modeling of Seafood Fraud Highlights Uncertainties in Products From Metro Vancouver, British Columbia, Canada: Revisiting Hu et al. (2018)

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Seafood misrepresentation, encompassing product adulteration, mislabeling, and substitution, among other fraudulent practices, has risen globally over the past decade, greatly impacting both the loss of important fish species and the behavior of human consumers alike.
Jarrett D. Phillips   +1 more
wiley   +1 more source

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

open access: yesArchaeometry, Volume 68, Issue 3, Page 298-310, June 2026.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back   +5 more
wiley   +1 more source

The Recovery of Predators Modulates Prey Community Organization Through Concomitant Changes in Aquatic Trophic Networks

open access: yesDiversity and Distributions, Volume 32, Issue 6, June 2026.
ABSTRACT Aim Restoring predator populations can generate cascading effects on their prey by reshaping ecosystem food webs, yet its consequences for prey community organization and multi‐trophic dynamics remain poorly understood. We aimed to evaluate how native predator recovery shapes prey biodiversity, assembly processes, and trophic dependencies, and
Yihao Ge   +8 more
wiley   +1 more source

Factors Influencing the Stocking of Juvenile Pikeperch (Sander lucioperca)

open access: yesFisheries Management and Ecology, Volume 33, Issue 3, Page 425-437, June 2026.
ABSTRACT Predator species of fish play crucial roles in ecosystem balance through top‐down control, a mechanism frequently exploited in biomanipulation to stock predator species. Juvenile pikeperch (Sander lucioperca) were stocked (n = 52,887) in spring 2023 and 2024 and autumn 2023 to compare stocking efficiency between Recirculation Aquaculture ...
Michaela Holubová   +17 more
wiley   +1 more source

Morphometric and External Injury Characterization of Rainbow Trout (O. mykiss) Used for Stocking in the Alpine River Inn (Bavaria, Germany)

open access: yesFisheries Management and Ecology, Volume 33, Issue 3, Page 452-462, June 2026.
ABSTRACT Stocking fish is a common practice in fisheries management, particularly for species of high conservation value or economic importance. Despite its widespread use, systematic evaluation of fish stockings remains scarce. This includes non‐native species such as rainbow trout (Oncorhynchus mykiss), which are intensively stocked into European ...
Christoffer Nagel   +4 more
wiley   +1 more source

Freshwater Mussel Anodonta cygnea Reduces Concentration, Germination Rate and Infectivity of Pathogenic Oomycete Saprolegnia spp. Spores

open access: yesFreshwater Biology, Volume 71, Issue 6, June 2026.
ABSTRACT Saprolegniosis, also known as water mould, is a lethal disease caused by Saprolegnia oomycetes that threatens freshwater animals including fish, amphibians, and crustaceans, as well as aquaculture. It causes biodiversity loss and population declines, including those of endangered fishes.
Ville Julkunen   +5 more
wiley   +1 more source

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