Results 231 to 240 of about 76,747 (382)

Dietary protein requirements of male and female broodstock: an economic factor for increased sustainability of private catfish hatcheries [PDF]

, 2004
Madu, C.T., Okwuego, C.C., Wonah, C.
core  

Use of filleting waste silver catfish (Rhamdia quelen)and phytic acid for preparation and conservationof a ham-like cooked product

, 2012
Luciane Ferreira de Moura
openalex   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

The Cause-Effect Model of Master Sex Determination Gene Acquisition and the Evolution of Sex Chromosomes. [PDF]

Int J Mol Sci
Liu Z, Gao D.
europepmc   +1 more source

The diet of the alien channel catfish Ictalurus punctatus in the River Arno (Central Italy)

, 2018
Phillip J. Haubrock, Paride Balzani, Iva Johović, Alberto Francesco Inghilesi, Annamaria Nocita, Elena Tricarico   +5 more
openalex   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

A new sand-dwelling species of <i>Rineloricaria</i> (Siluriformes, Loricariidae) from the Eastern Brazilian Basin. [PDF]

Zookeys
Rodrigues da Cruz B, Lima Pereira JS, Oliveira C, da Costa Silva GJ.   +3 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Integrated miRNA and mRNA Sequencing Reveals the Sterility Mechanism in Hybrid Yellow Catfish Resulting from Pelteobagrus fulvidraco (♀) × Pelteobagrus vachelli (♂). [PDF]

Animals (Basel)
Li S, Yang Q, Li M, Lan Y, Song Z.
europepmc   +1 more source

Sound‐generating and ‐detecting motor system in catfish: Design of swimbladder muscles in doradids and pimelodids [PDF]

, 2001
Friedrich Ladich
openalex   +1 more source