Digestive enzyme activities and gastrointestinal fermentation in wood-eating catfishes [PDF]
To determine what capabilities wood-eating and detritivorous catfishes have for the digestion of refractory polysaccharides with the aid of an endosymbiotic microbial community, the pH, redox potentials, concentrations of short-chain fatty acids (SCFAs),
Bittong, Rosalie A. +3 more
core +1 more source
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Using social media to describe catches of recreational fishing in an amazonian hotspot [PDF]
Aim We used social media posts to describe recreational fishing catches in Cachoeira Porteira, Trombetas River basin, Amazon. Methods We analyzed images and videos publicly shared on Instagram between 2019 and 2024, identifying captured fish species ...
Beatriz Leite-Silva +4 more
doaj +2 more sources
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
First records of the family Scoloplacidae (Siluriformes, Loricarioidei) in Colombia, including a range expansion of Scoloplax baileyi Rocha, Lazzarotto & Py-Daniel, 2012 [PDF]
The Neotropical family Scoloplacidae is a monogeneric group of miniature freshwater catfishes that includes 6 species. Scoloplax dicra has the widest distribution across the Amazon basin, except in the western upper portions.
Juan G. Albornoz-Garzón +6 more
doaj +3 more sources
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Trichomycterus alterus (Marini, Nichols & La Monte, 1933) and T. corduvensis Weyenberg 1877 (Siluriformes: Trichomycteridae): new records from the High Andean Plateau [PDF]
New records of two Trichomycterus species are herein added to the existing checklist of catfishes living at elevations above 3,000 m in the Andes of South America. Trichomycterus alterus and T. corduvensis are recorded at 3,430 m above sea level from the
Luis Fernandez, Julieta Andreoli Bize
doaj +3 more sources
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
First report of armored catfishes Callichthyinae Bonaparte, 1838 (Siluriformes: Callichthyidae) in the subterranean domain of northern and northeastern Brazil [PDF]
The first occurrence of the armored catfishes of the subfamily Callichthynae is reported in subterranean water bodies of northern and northeastern Brazil.
Luiz Fernando Caserta Tencatt +2 more
doaj +3 more sources
RIVERINE CATFISHES OF KALIMANTAN, PANGASIIDAE: DIAGNOSIS, DISTRIBUTTON, AND ECOLOGY
The main constrain to cultivate wild species and optimize the production of cultured species is to due poorly documented of genetic resources.
Gustiano, Rudhy +3 more
core +1 more source

