Results 171 to 180 of about 275,065 (253)

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli   +5 more
wiley   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis   +2 more
wiley   +1 more source

Plant genetic and root‐associated microbial diversity modulate Lactuca sativa responsiveness to a soil inoculum under phosphate deficiency

open access: yesNew Phytologist, EarlyView.
Leaf phosphate and shoot biomass variation in response to the microbial consortium. Summary Microbial‐based approaches offer a promising strategy to decrease the use of chemical fertilizers in agriculture. Among them, arbuscular mycorrhizal fungi (AMF), which extend root surface area and enhance phosphate uptake, and phosphate‐solubilizing bacteria ...
Arianna Capparotto   +11 more
wiley   +1 more source

Duckweeds under salt stress: a meta‐analysis of growth inhibition in relation to morphological and physiological traits and a systematic review of molecular responses

open access: yesNew Phytologist, EarlyView.
Salinity reduces duckweed growth responses. Summary Salinity is one of the main environmental factors limiting the performance of duckweeds and despite growing ecological and biotechnological interest in these macrophytes, there is a lack of quantitative analyses of their responses to sodium chloride.
Saimon Branco Bueno   +7 more
wiley   +1 more source

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