Results 231 to 240 of about 275,065 (253)

Polysaccharides: Nature's Guardians of Freshness in Food Preservation. [PDF]

open access: yesMolecules
Sabir A   +9 more
europepmc   +1 more source

Preparation of starch betainate: a novel cationic starch derivative

open access: yesCarbohydrate Polymers, 2000
A novel cationic starch derivative was prepared by esterifying native potato starch with anhydrous betaine. The reaction was performed on native potato starch using betainyl chloride in refluxing 1,4-dioxane with pyridine as a nucleophilic catalyst.
T Suortti
exaly   +2 more sources

Cationic starch-enhanced ultrafiltration for Cr(VI) removal

open access: yesDesalination, 2007
The feasibility of cationic starch-enhanced ultrafiltration (CSEUF) was investigated to remove chromate from the aqueous stream. Cationic starch is a modified starch with cationic functional groups, which interact with anionic pollutants.
Jung-Seok Yang, K Baek
exaly   +2 more sources
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A kinetic investigation of cationic starch adsorption and flocculation in kaolin suspension

Chemical Engineering Journal, 2007
Yanxiao Chen, Gongying Wang
exaly  

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