Results 41 to 50 of about 275,065 (253)

Study on Acid Hydrolysis of Cationic Starch

open access: yes, 2011
Cationic starch is a kind of sizing agent which have good prospect of application, but its high viscosity limits its use. In this work low substitution degree cationic starch (DS=0.03) was hydrolyzed with HCL to reduce the viscosity.
Jian Kun Wang, Hao Zhang, Rui Wang
core   +1 more source

Polymer-polymer miscibility in PEO/cationic starch and PEO/hydrophobic starch blends

open access: yeseXPRESS Polymer Letters, 2010
The main purposes were evaluating the influence of different starches on the miscibility with Poly(ethylene oxide) (PEO) and their effects on the spherulite growth rate. Polymer-polymer miscibility in PEO/cationic starch and PEO/hydrophobic starch blends
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

open access: yesAdvanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald   +3 more
wiley   +1 more source

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

open access: yesAdvanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao   +3 more
wiley   +1 more source

Development of starch-based materials [PDF]

open access: yes, 2009
Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture tolerance and mechanical properties.
Habeych Narvaez, E.A.
core  

Advances and Perspectives in Graphene‐Based Quantum Dots Enabled Neuromorphic Devices

open access: yesAdvanced Science, EarlyView.
Graphene‐based QDs are zero‐dimensional carbon nanomaterials with pronounced quantum confinement and tunable electronic structures. Herein, we summarize their synthesis strategies and functionalization methods, and highlight their functional roles and operating mechanisms in devices, as well as recent advances in neuromorphic electronics. We anticipate
Yulin Zhen   +9 more
wiley   +1 more source

Preparation of novel amphoteric polyacrylamide and its synergistic retention with cationic polymers

open access: yese-Polymers, 2020
A novel amphoteric polyacrylamide (PDAA) was prepared by inverse emulsion polymerization. The influence of its cationic degree and molecular weight on retention property was discussed.
Yang Kaiji   +4 more
doaj   +1 more source

Micro-/Nanofibrillated Cellulose-Based Coating Formulations: A Solution for Improving Paper Printing Quality

open access: yesNanomaterials, 2022
The use of micro-/nanofibrillated celluloses (M/NFCs) is often considered for the enhancement of paper properties, while it is still challenging to use them in lower weight gain coatings.
Mohit Sharma   +4 more
doaj   +1 more source

Front‐Loading Zn2+ via Lattice‐Breathing‐Enabled Early‐Stage Co‐Intercalation for Ultrastable Zn‐Ion Batteries

open access: yesAdvanced Science, EarlyView.
This study introduces In3+ into δ‐MnO2 to create a lattice breathing effect via a dynamic strain field, which establishes efficient ″ polaronic superhighways″ for charge transport. We uncover an unconventional two‐stage (Zn2+/H+ co‐insertion followed by Zn2+‐dominant) mechanism that enables reversible structural adjustment. This approach simultaneously
Haitao Li   +15 more
wiley   +1 more source

Approaches for molecular characterization of modified biopolymers [PDF]

open access: yes, 2011
In this thesis, research on the molecular characterization of products obtained after structure modification of oligosaccharides, starch, model peptides, and bovine α-lactalbumin is described.
ter Haar, R., Haar, R., ter
core  

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