Results 11 to 20 of about 736,293 (290)
Beef Cattle Raising Systems in the United States [PDF]
, 2022 Excerpts from the paper: This report identifies the size distributions of beef cattle herds, major forage grazed, and cattle systems used, as well as other structural characteristics of feeder cattle and nonfed slaughter cattle production in the major ...
Gilliam, Henry C. Jr. +4 more
core +2 more sources
Cattle Raising in the United States [PDF]
, 2020 Per capita consumption of beef rose from 85 pounds in 1960 to 114 pounds in 1970, and is projected to reach about 128 pounds by 1980. Since 1950, cattle feeding has expanded until most calves are now grain fed before slaughter.
Skold, Melvin D., Van Arsdall, Roy N.
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Structural Characteristics of Beef Cattle Raising in the United States [PDF]
, 2020 This report describes the four cattle raising systems used in five regions identified in the United States in 1976. The systems identified in the West, Southwest, Southeast, Great Plains, and North Central regions--the cow-calf system, cow-calf ...
Gilliam, Henry C. +2 more
core +2 more sources
Characterization of cattle raising in Paraíba State, Northeastern Brazil
Semina: Ciências Agrárias, 2015 The aim of this work was to characterize the cattle raising in Paraíba State, Northeastern Brazil. The State was divided into three cattle production regions according to its mesoregions: production region 1 (Sertão mesoregion), production region 2 ...
Inácio José Clementino +11 more
doaj +2 more sources
Cattle Raising in Central, Semiarid Rangelands of Argentina [PDF]
Rangelands, 2006 Fil: Giorgetti, Hugo Dosindo. Provincia de Buenos Aires. Ministerio de Asuntos Agrarios.
Giorgetti, Hugo Dosindo +4 more
openaire +4 more sources
Challenges and opportunities for the sustainable development of cattle raising in Brazil
, 2016 The paper provides historical and analytical perspectives for the assessment of the challenges and opportunities of cattle raising activities in the transition towards a lowcarbon agriculture in Brazil. It is organized as follows.
Reis, Eustáquio José
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Causes of death of beef cattle raised in feedlots [PDF]
Pesquisa Veterinária Brasileira, 2020 ABSTRACT: The causes of death of cattle kept in pre-export feedlots (PEFs) and in feedlot for finishing for slaughter are described. Two studies were conducted: a retrospective study of mortality cases in feedlots from 2000 to 2017 registered at the “Laboratório Regional de Diagnóstico” of the “Faculdade de Veterinária” of the “Universidade Federal de ...
Pablo Estima-Silva +6 more
openaire +4 more sources
Semina: Ciências Agrárias, 2022 This study characterized the socioeconomic profile of milk producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Following a 6.5% sampling of total farms by municipality, 95% confidence level, 5% sampling error, and ...
Thalyta Marcílio +8 more
doaj +1 more source
EntomoBrasilis, 2011 Senecio brasiliensis (Spreng.) Less quando ingerido por bovinos e eqüinos causa uma séria intoxicação, a seneciose. Devido a significativa perda econômica para a pecuária é interessante o controle com uso de insetos.
Julianne Milléo +2 more
doaj +4 more sources
Journal of the Indonesian Tropical Animal Agriculture, 2014 Optimizing the length of raising time in cattle fattening business should be applied to increasefarmers’ income. A survey research was carried out to analyze the optimum raising duration and itsrelationship with income in the business of Simmental ...
B.M. Setiawan +3 more
doaj +1 more source