Results 191 to 200 of about 736,293 (290)

Breed-specific meat quality and flavor characteristics of Wannan and Chinese Simmental cattle revealed by whole transcriptome and metabolome analysis. [PDF]

Food Chem (Oxf)
Song N, Wang J, Meng X, Cui S, Jin S, Tang H, Zhang Y, Liu H.   +7 more
europepmc   +1 more source

Vaginal host–microbe signatures linked to placental outcomes in mares

Equine Veterinary Journal, EarlyView.
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule, Babiche Heil, Jamie K. Norris, Kristene Gedye, Xiaoxiao Lin, Ward De Spiegelaere, Peter Daels, Pouya Dini   +7 more
wiley   +1 more source

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers. [PDF]

PLoS One
Viskupič F, Daly R, Wiltse DL, Gonda M.
europepmc   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

Equine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili, Elisa Tsaheylu Gallina, Chiara Storoni, Fulvio Laus, Francesca Romana Massacci, Marilena Bazzano, Anna Duranti, Yubao Li, Vincenzo Cuteri   +8 more
wiley   +1 more source

Detection of a novel Shamonda <i>Orthobunyavirus</i> in dairy cattle, France, June 2026. [PDF]

Euro Surveill
Kelleci M, Fusade-Boyer M, Chrétien D, Durand E, Mircovich M, Sécula A, Linard B, Herman N, Schelcher F, Croville G, Zientara S, Bessière P, Guérin JL.   +12 more
europepmc   +1 more source

Veterinarian and breeder perspectives surrounding ovum pick‐up and intracytoplasmic sperm injection in mares: A survey study

Equine Veterinary Journal, EarlyView.
Abstract Background There is an ethical debate about the application of ovum pick‐up (OPU) and intracytoplasmic sperm injection (ICSI) in mares. Objectives To survey the opinions of equine veterinarians and breeders of sport horses on the ethics of using OPU–ICSI in mares. Study Design Cross‐sectional descriptive study.
Niamh Lewis, Jannie Spanner, Peter Daels, Juan Cuervo‐Arango, Monica Morganti, Pouya Dini, Kate Allen, Siobhan Mullan   +7 more
wiley   +1 more source

Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage. [PDF]

Transl Anim Sci
Pizarro DM, Crooks A, Wattiaux MA, Picasso VD.   +3 more
europepmc   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Field Validation of a Visible-Light Camera-Based Calving Detection System in Commercial Beef Cattle Farms. [PDF]

Anim Sci J
Nabenishi H, Odaka M, Mochizuki M, Taki N, Nishibayashi S, Ishii T.   +5 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source