Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin
European Journal of Lipid Science and Technology, EarlyView.Cholesterol occurs in free (bioavailable) and esterified (transport/storage) forms. Here, we present a method that allows both forms to be determined independently. Finally, the quantities of free and esterified cholesterol were determined in several meat, animal fat, and cheese samples.
Vanessa Hermann‐Ene +3 more
wiley +1 more source
Energy Landscape in Iraq: Current Status, Research Review, and Policy Insights
Energy Science &Engineering, EarlyView.Renewable energy currently contributes a small fraction to Iraq's electricity mix, with 3.39% from hydropower and 0.059% from solar, while thermal power dominates at 96.6%. Significant untapped potential exists across solar, wind, biomass, geothermal, wave, and blue energy, highlighting opportunities for a low‐carbon, technoeconomically viable energy ...
Ihab Jabbar Al‐Rikabi +5 more
wiley +1 more source
Assessment of Breeding Practices and Productive and Reproductive Performance of Multiple Livestock Species in Mixed Farming System in Majang Zone, Southwest Ethiopia. [PDF]
Vet Med SciAssefa S, Duguma B, Worku Z.
europepmc +1 more source
Cross-sectional study on the prevalence and risk factors for major skin diseases of cattle in Hawassa city, Southern Ethiopia [PDF]
, 2018 Fantaye Zekarias, Mekibib Melake Berhanu
openalex +1 more source
Community-based selection indicators in Borgou cattle farming systems in north Benin
, 2023 Hilaire Sorébou Sanni Worogo +1 more
openalex +1 more source
Effects of heat-stress on production in dairy cattle.
Journal of Dairy Science, 2003 J. W. West
semanticscholar +1 more source
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food Chemistry International, EarlyView.Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source
Seasonal Variations In Aflatoxin B1 Levels In Corn And Wheat: An Observational Study
Scientific Papers Animal Science and BiotechnologiesAflatoxin B1 is considered the most toxic aflatoxin, produced by fungi of the genus Aspergillus, which can contaminate corn and wheat, especially under conditions of high humidity and temperature, leading to harmful effects on both human and animal ...
Ioana Porosnicu +4 more
doaj
Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics. [PDF]
Front Vet SciXiong L +9 more
europepmc +1 more source