Results 271 to 280 of about 1,654,601 (403)

Genome-Wide Association Studies of Growth and Carcass Traits in Charolais Cattle Based on High-Coverage Whole-Genome Resequencing. [PDF]

Int J Mol Sci
Zhang F, Wang C, Shangguan A, Suo X, Chen M, Tao H, Jiang F, Xu T, Zhang N, Hua Z, Chai J, Xiong Q.   +11 more
europepmc   +1 more source

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

, 2017
Adrielle Matias Ferrinho, R. T. Nassu, Noelia Aldai, Leire Bravo‐Lamas, M. L. N. Furlan, Beatriz M. Toda, Bruno Lapo Utembergue, Rômulo Germano de Rezende, Lenise Freitas Mueller, Joyce de Jesus Mangini Furlan, Mariana Zanata, Fernando Baldi, A. S. C. Pereira   +12 more
openalex   +1 more source

Resistant cattle [PDF]

Nature, 1981
openaire   +2 more sources

Effects of diet on short-term regulation of feed intake by lactating dairy cattle.

Journal of Dairy Science, 2000
M. Allen
semanticscholar   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Evaluating the impact of a 10 year reduction in critically important antibiotic use on the occurrence of antibiotic resistance in <i>E. coli</i> from cattle, dogs and cats in France. [PDF]

JAC Antimicrob Resist
Collineau L, Ait Ali S, Bareille S, Chauvin C, Haenni M, Jarrige N, Madec JY, Urban D, Cazeau G.   +8 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Insights into natural neocentromere evolution from a cattle T2T X chromosome. [PDF]

Nat Commun
Pineda PS, MacPhillamy C, Ren Y, Chen T, Zhong L, Adelson DL, Dessaix C, Perez-Silva J, Haggerty L, Martin FJ, Bottema CDK, Pitchford WS, Rosen BD, Smith TPL, Low WY.   +14 more
europepmc   +1 more source

Whole Blood Gene Expression Profiling in Preclinical and Clinical Cattle Infected with Atypical Bovine Spongiform Encephalopathy

, 2016
Elena Xerxa, Maura Barbisin, Maria Novella Chieppa, Helena Krmac, Elena Vallino Costassa, Paolo Vatta, Marion M. Simmons, Maria Caramelli, Cristina Casalone, Cristiano Corona, Giuseppe Legname   +10 more
openalex   +2 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source