Results 271 to 280 of about 1,318,386 (362)

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

Food Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal, Sangam Dahal, Prekshya Timsina, Khan Irfan Khan, Annalisa Romano, Angelo Maria Giuffrè, Dev Raj Acharya, Kishor Rai, Elena Benedetta Baroncelli, Navin Gautam, Himalaya Ghimire   +10 more
wiley   +1 more source

Global Pangenome Analysis Highlights the Critical Role of Structural Variants in Cattle Improvement and Identifies a Unique Event as a Novel Enhancer in IGFBP7+ Cells. [PDF]

Mol Biol Evol
Dai S, Zhao P, Li W, Peng L, Jiang E, Du Y, Zhang W, Dai X, Yang L, Li Z, Xu L, Lan X, Lyu W, Yang L, Fang L, Liu GE, Zhou Y.   +16 more
europepmc   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

Food Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López, Frida B. Ocampo‐Juárez, Alexandra Magaña‐Rodríguez, José A. Téllez‐Morales   +3 more
wiley   +1 more source

Improving Cattle Health and Welfare in the Area Affected by the First Outbreak of Lumpy Skin Disease in Indonesia. [PDF]

Vet Sci
Nugroho W, Mardani HM, Aulia AF, Efendi A, Reichel MP.   +4 more
europepmc   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source

Molecular characterisation of tick-borne pathogens in cattle in kenya: insights from blood, ticks, and skin swab analyses. [PDF]

BMC Vet Res
Getange D, Mukaratirwa S, Bargul JL, Khogali R, Ng'iela J, Kabii J, Masiga DK, Villinger J.   +7 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Governance Perspectives on Genetically Modified Animals for Agriculture and Aquaculture: Challenges for the Assessment of Environmental Risks and Broader Societal Concerns. [PDF]

Animals (Basel)
Dolezel M, Eckerstorfer MF, Miklau M, Greiter A, Heissenberger A, Hörtenhuber S, Burn SJ, Zollitsch W, Kastenhofer K, Hagen K, Engelhard M.   +10 more
europepmc   +1 more source

Relationship of Liver and Plasma Carotenoid and Vitamin A Content in Cattle as Affected by Location and Season

, 1959
Anthony Ralston, I. A. Dyer
openalex   +1 more source

Financialization of Commodity Markets Co‐Movement Behind‐the‐Scenes

Journal of Futures Markets, EarlyView.
ABSTRACT In the early 2000s, institutional investors entered the commodity futures markets en masse with passive, long only, index‐type positions in sharp contrast with those typically assumed by traditional expert participants. A heated public debate soon erupted over the perceived consequences of the phenomenon—commonly referred to as ...
Devraj Basu, Olivier Bauthéac
wiley   +1 more source