Results 271 to 280 of about 1,560,308 (356)

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

open access: yesFood Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh   +5 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

open access: yesFood Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal   +10 more
wiley   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

open access: yesFood Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López   +3 more
wiley   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

News Sentiment and Commodity Futures Investing

open access: yesJournal of Futures Markets, EarlyView.
ABSTRACT We investigate the role of media news sentiment in commodity futures investing. The weekly rebalanced long‐short portfolio sorted by news sentiment generates a significant average annualized return of around 8.3% after transaction costs. The time‐series spanning test reveals that the abnormal return of the long‐short portfolio sorted by news ...
Chi Yeguang, Lina El‐Jahel, Thanh Vu
wiley   +1 more source

Detection and functional assessment of structural variants using whole-genome re-sequencing data in Nellore cattle. [PDF]

open access: yesSci Rep
Marín-Garzón NA   +7 more
europepmc   +1 more source

A comparison of four methods for determining pasture botanical composition

open access: yesGrassland Research, EarlyView.
The objective of this study was to determine an accurate and efficient method for researchers and/or practitioners to monitor botanical composition. The evaluation methods included visual estimation (top left), occupancy grid (top right), point quadrat (bottom left), and step point (bottom right).
Echo E. Gotsick   +4 more
wiley   +1 more source

Analysis of genomic selection characteristics of local cattle breeds in Gansu. [PDF]

open access: yesBMC Genomics
Cai B   +7 more
europepmc   +1 more source

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