Results 151 to 160 of about 9,763,470 (379)
Animal Welfare as an Essential Element of One Health
Animal Research and One Health, EarlyView.
Philip Lymbery
wiley +1 more source
Low‐Carbon Agricultural Strategies: Toward Environmental Protection and Energy Efficiency
Integration of agricultural engineering with renewable energy innovations. Sustainable irrigation and mechanization enhance resource‐use efficiency. Circular bioeconomy strategies mitigate emissions and improve soil health. Biocher and biostimulants strengthen resilience in sustainable agriculture.
Ravikumar Jayabal+2 more
wiley +1 more source
Approaches for a field diagnosis of abamectin poisoning in calves
: An approach for the diagnosis of an abamectin outbreak in calves in the field is described and discussed. In a Midwestern Brazilian property, nine out of a 52 newborn calves were affected and died, making up for morbidity, mortality, and lethality ...
Carolina C. Guizelini+7 more
doaj +1 more source
The Northern Ireland Control Programmes for Infectious Cattle Diseases Not Regulated by the EU. [PDF]
Strain S+4 more
europepmc +1 more source
Conceptualizing and measuring ecological spillover effects from protected areas
Protected areas influence their surroundings in a variety of ways. These “spillover effects” can change an area's conservation value and affect its social license. Advanced statistical tools for quantifying protected area spillovers are well established, but underlying assumptions about spillover geography and measurement often lack clarity.
Graeme S Cumming
wiley +1 more source
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam+6 more
wiley +1 more source
The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li+9 more
wiley +1 more source
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid+3 more
wiley +1 more source
Corrigendum: Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe. [PDF]
Hodnik JJ+76 more
europepmc +1 more source
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari+9 more
wiley +1 more source