Results 171 to 180 of about 9,763,470 (379)

Risk factors for visceral leishmaniasis in a new epidemic site in Amhara Region, Ethiopia [PDF]

open access: yes, 2009
We conducted a case-control study to evaluate risk factors for visceral leishmaniasis during an epidemic in a previously unaffected district of Ethiopia. We also collected blood and bone marrow specimens from dogs in the outbreak villages.
Alvar, Jorge   +11 more
core   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

open access: yesFood Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López   +3 more
wiley   +1 more source

Disease Resistance in Cattle

open access: yes, 1997
The ability of cattle to resist the many disease processes to which they are exposed is truly amazing. And yet, when several adverse factors combine, this resistance can be overcome and result in a herd disaster which is just as amazing. This discussion will be broken down into four major areas. But it is the combined functioning of all four areas that
openaire   +3 more sources

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Species‐level exploration of the gut microbiome in the leaf‐eating Presbytis monkeys reflected the effects of anthropogenic activity and specialized dietary niches: Conservation on the fourth biodiversity level

open access: yesiMetaOmics, EarlyView.
This study integrates full‐length 16S rRNA and deep metagenomic sequencing to explore species‐level gut microbial composition and function in two endangered leaf‐eating langur species—white‐headed langurs and François' langurs—across gradients of human disturbance.
Qihai Zhou   +10 more
wiley   +1 more source

Metagenomics and digital cell modeling facilitate targeted high‐throughput sorting of anaerobic hydrogen‐producing microorganisms

open access: yesiMeta, EarlyView.
This study proposes a novel strategy that prioritizes functional recognition, followed by targeted high‐throughput sorting, to enable the comprehensive, rapid, and efficient acquisition of target microorganisms. Using metagenomic sequencing and binning analysis, we identified 215 potential anaerobic hydrogen‐producing strains from 12 large‐scale biogas
Jianfeng Liu   +15 more
wiley   +1 more source

Special report on diseases of cattle and on cattle feeding

open access: green, 1896
V. T. Atkinson   +9 more
openalex   +2 more sources

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