Results 161 to 170 of about 874,863 (322)

Replacing Cattle Manure Ash as Cement into Concrete

open access: yesJournal of Applied Sciences, 2006
MEMIŞ, Selçuk   +3 more
openaire   +2 more sources

Short‐term effects of grass–legume mixtures on greenhouse gas fluxes in southeastern US cool‐season annual forage systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract The agricultural sector contributes to the greenhouse gas (GHG) fluxes in the United States. In livestock systems, grass–legume mixtures provide agronomic benefits, but their role in GHG mitigation remains understudied. This study evaluated the short‐term effects of two forage treatments on nitrous oxide (N2O), methane (CH4), and carbon ...
Carlos C. V. García   +4 more
wiley   +1 more source

Integrating Circular Economy and Regenerative Agricultural Practices on Farms in a Developing Country Context

open access: yesBusiness Strategy &Development, Volume 9, Issue 3, September 2026.
ABSTRACT The current state of agricultural production is characterised by a linear model of production and consumption, which has led to negative environmental consequences. In Argentina, the agricultural sector plays a crucial role in the economy, particularly in the Pampas region.
A. A. Rodríguez   +4 more
wiley   +1 more source

Effect of the initial pH on the anaerobic digestion process of dairy cattle manure. [PDF]

open access: yesAMB Express, 2022
Castro-Ramos JJ   +5 more
europepmc   +1 more source

The Olive Oil Mill as Circular Hub

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi   +16 more
wiley   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue   +8 more
wiley   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou   +29 more
wiley   +1 more source

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