Results 71 to 80 of about 874,863 (322)

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Alterations in yield, physicochemical components and mineral composition of onion following organic manure and inorganic nitrogen application

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018
Onion is the one of the most important vegetable crops grown extensively throughout the world; hence, understanding the response of the crop to the form and amount of N provided is of immense importance.
Mbulelo Ncayiyana   +2 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

A note on the estimation of nutrient value of cattle slurry using easily determined physical and chemical parameters [PDF]

open access: yes, 2010
peer-reviewedThe composition of cattle slurries can vary greatly due to factors such as farm management, meteorology, animal diet and housing system. Thus, when spread on land, the precise fertiliser value is usually unknown. In this study, 41 samples of
Martinez-Suller, L.   +13 more
core   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Gaseous emissions (NH₃, N₂O and CH₄) following manure or urea application to soil as influenced by amendments [PDF]

open access: yes, 2011
Increasing concentrations of greenhouse gases in the atmosphere may contribute to global warming. The three most important greenhouse gases are carbon dioxide (mainly from burning fossil fuels and deforestation), methane (mainly from ruminant animals and
Sonthi, Ramana Kumar
core  

Coffee seedlings in different substrates and protected environments [PDF]

open access: yesEngenharia Agrícola, 2013
The production of high-quality seedlings is a critical factor for successful implementation of a determined crop in the field. In order to evaluate the production of coffee seedlings, experiments were conducted with different substrates and in different ...
Arthur P. da Silva   +4 more
doaj  

SHADING AND SUBSTRATE ON THE PRODUCTION OF SEEDLINGS OF Erythrina velutina Willd.

open access: yesCiência Florestal, 2013
http://dx.doi.org/10.5902/1980509812341Erythrina velutina Willd. (Fabaceae) is used in traditional medicine in northeastern Brazil for its sudorificproperties, soothing, emollient, pectoral and local anesthetic.
Laércio Wanderley dos Santos   +1 more
doaj   +1 more source

INCREASING DOSES OF CATTLE MANURE FOR ORGANIC CHILI PEPPER PRODUCTION

open access: yesRevista de Agricultura Neotropical, 2020
There is a contemporary trend of change in the agricultural sector, aiming at the use of ecologically friendly inputs. This trend can be seen by the constant increase in the demand for organic products.
João Victor Silva Ribeiro   +2 more
doaj   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

open access: yesPest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin   +4 more
wiley   +1 more source

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