Results 51 to 60 of about 15,192 (216)
, 2009 The guinea pig, (Cavia porcellus) is a rodent pertaining to the Rodentia group and the Caviidae family, used as a laboratory animal and for human consumption.
del Sol M. +2 more
core +1 more source
Advanced Science, Volume 13, Issue 32, 9 June 2026.Itch‐induced tick removal (IITR): An acquired neuroimmune mechanism, itch‐induced tick removal, develops after repeated tick exposure, mobilizing T cells and macrophages at the tick bite site to trigger a rapid scratching response that facilitates timely tick removal within a critical window that precedes the transmission of many tick‐borne pathogens ...
Johannes S. P. Doehl +27 more
wiley +1 more source
Collection and cryopreservation of preimplantation embryos of Cavia porcellus [PDF]
Laboratory Animals, 2008 Summary Individual differences and a rather long-lasting reproductive cycle, as well as the relatively small number of oocytes that mature during one reproductive cycle makes it difficult to establish a cryopreserved stock of preimplantation embryos of the guineapig ( Cavia porcellus) when compared with other laboratory rodents.
M M, Dorsch, S, Glage, H J, Hedrich
openaire +2 more sources
Caracterización histológica del tracto digestivo del cuy (Cavia porcellus) [PDF]
, 2015 Objetivo: Describir histológicamente el tracto digestivo del Cavia porcellus en diferentes fases de desarrollo y estado productivo. Métodos: Se realizó un estudio descriptivo cualitativo acerca de la histología del hígado del Cavia porcellus destinado a
Vicuña, Luis
core +1 more source
Biochemical profile of urine in guinea pigs (Cavia porcellus)
Veterinární medicína, 2020 Guinea pigs are common patients in veterinary clinics. Knowledge of the urine composition is necessary for the evaluation of their health. We, therefore, analysed the urine of fifty guinea pigs, thirty-two males, and eighteen females, aged between four months and seven years.
Chernochova Hana +3 more
openaire +3 more sources
Biological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Efecto de dos sistemas de alimentación sobre el rendimiento productivo en cuyes (Cavia porcellus) [PDF]
, 2023 The guinea pig (Cavia porcellus) is characterized for being an animal with good characteristics of rusticity, prolificacy and precocity, these rodents have two types of digestion (enzymatic and microbial), which contributes to the versatility of their ...
Ramos, Katherine +8 more
core +1 more source
Le cobaye Cavia porcellus L., comme animal de boucherie au Cameroun [PDF]
Tropicultura, 1994 Guinea Pig Cavia porcellus L. As A Meat Producing Animal In Cameroon. Guinea pig Cavia porcellus farming for meat production remains a marginalised activity in Cameroon in spite of the advantages this specie offers.
Ngou Ngoupayou, JD. +2 more
doaj
Pesquisa Veterinária Brasileira, 2014 O teste intradérmico para o diagnóstico da tuberculose bovina utiliza derivados proteicos purificados (PPD) de Mycobacterium bovis que são capazes de induzir reações de hipersensibilidade em animais infectados.
Elaine S.P. Melo +5 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 6, June 2026.Using behavioral observations and network simulations, we evaluate direct and indirect transmission of the MTBC pathogen M. mungi in banded mongooses. Incorporating intergroup scent marking reveals that environmentally mediated, socially directed pathways can promote spread at low transmissibility, elevating population prevalence even when direct ...
Jack R. Leitch +4 more
wiley +1 more source