Results 81 to 90 of about 15,324 (202)
Observations on the ecology and behavior of the Caviinae of Argentina
Acta Zoológica Lilloana, 2022 The ecology and behavior of three species, Cavia pamparum, Galea musteloides and Microcavia australis, were studied under captive and semi-natural conditions.
Jon Rood
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Efecto oxitócico in vitro del extracto acuoso de las hojas de passiflora peduncularis (poro poro) en utero estrogenizado de cavia porcellus. laboratorio de farmacología de la universidad privada Antenor Orrego año 2014 [PDF]
, 2015 Con el objetivo de determinar el efecto oxitócico del extracto acuoso de las hojas de la Passiflora peduncularis (poro poro) en el útero estrogenizado de Cavia porcellus; la muestra estuvo constituida por 12 cuyes: 24 cuernos.
Flores Huaccha, Eric
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Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017 L’effet de la supplémentation du Pennisetum purpureum (P.p) au concentré riche en protéines brutes (PB) sur les performances de croissance Cavia porcellus (L.
Raoul TCHOUMI YIMGA +4 more
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Mycoplasma sp. em porquinhos-da-índia (Cavia porcellus)
PubvetO objetivo deste trabalho foi relatar casos clínicos de Mycoplasma sp. em quatro porquinhos-da-índia (Cavia porcellus). A micoplasmose é uma bactéria da classe Mollicutes que causa infecções de relevância na medicina veterinária, já tendo sido observada
Bianca Ferreira Macrini Reis +3 more
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Relationship between heart rate and metabolism in the hyrax (Procavia capensis) and guinea pig ( Cavia porcellus) [PDF]
, 2017 The relationship between heart rate and metabolism was investigated in the hyrax Procavia capensis and the guineapig Cavia porcellus. In both animals a positive linear relationship was found described by VO2 (ml O2 (g.h)-l) =0,003157 (HR) + 0,3678 for ...
McNairn, l.S., Fairall, N.
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Métodos de coccion en carne de Cavia porcellus
, 2017 In this study the effect of culinary technique and cooking times on Cavia porcellus meat consumers’ preference was analyzed, in order to determinate the acceptance of this rodent as a food resource.
Alemán López, Viridiana +7 more
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Animal WelfareGuinea pigs (Cavia porcellus) have been consumed and revered in South American countries since precolonial times and continue to serve as both an important protein source and an economic driver for underserved and remote communities in the region ...
Gustavo Donoso +3 more
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Death and diarrhea in guinea pigs (Cavia porcellus) [PDF]
Lab Animal, 2009 Hany, Elsheikha +2 more
openaire +2 more sources
Bosques Latitud Cero, 2019 La crianza de cuyes es una actividad importante en la economía campesina, su alimentación inadecuada no garantiza buena producción. Se valoró el consumo de bloques multinutricionales basados en morera (Morus alba) en crecimiento y engorde de cuyes ...
Edgar Benítez-González +5 more
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Revista ChicomoztocEl final del Pleistoceno impulsó importantes adaptaciones en numerosos seres vivos. Una fue la evolución a un ámbito hasta esa época desconocido: el humano.
Raúl Valadez Azúa
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