Results 191 to 200 of about 4,459 (214)

Jumping CAViAR

SSRN Electronic Journal, 2020
openaire   +1 more source

Determination of Cd, Cu, Mn and Zn Concentrations in Iranian Caspian Sea Caviar of Acipenser persicus Using Anodic Stripping Voltammetry

Iranian Journal of Science and Technology Transaction A: Science, 2017
Seyed Vali Hosseini, Soheil Sobhanardakani, J M Regenstein   +2 more
exaly  

The General and the Caviar

2017
openaire   +1 more source

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon ()

Analytica Chimica Acta, 2008
Vittorio Maria Moretti, Federica Bellagamba, Giovanni M. Turchini   +2 more
exaly  

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Talanta, 2013
Reza Alimardani, Jesús Lozano, Mahmoud Omid   +2 more
exaly  

Metabolic Characterization of Caviar Specimens by 1H NMR Spectroscopy: Towards Caviar Authenticity and Integrity

Food Analytical Methods, 2016
Raphaël Lugan, Dimitri Heintz, Karim Elbayed   +2 more
exaly  

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Journal of Food Science, 2014
Mahmoudreza Ovissipour, Barbara A Rasco, Beata Vixie   +2 more
exaly  

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

LWT - Food Science and Technology, 2019
George Ninan, Natasha Nayak, K V Lalitha
exaly  

Caviar and Ashes

2017
openaire   +1 more source

Forensic genetic identification of sturgeon caviars traveling in world trade

Conservation Genetics, 2013
exaly