Results 131 to 140 of about 8,020 (214)
Corrigendum to "Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions" [Ultrason. Sonochem. 58 (2019)]. [PDF]
Brujan EA.
europepmc +1 more source
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati +4 more
wiley +1 more source
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble. [PDF]
Peng K, Tian S, Zhang Y, He Q, Wang Q.
europepmc +1 more source
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Evolution behavior of cavitation bubble in pure Sn liquid medium with narrow gap under low-amplitude ultrasound. [PDF]
Li G, Zhao Y, Li J, Xiao Y.
europepmc +1 more source
The present study aimed to evaluate how oil content, total phenolics, total flavonoids, antioxidant capacity, individual phenolic compounds, fatty acid profile, and lipid quality indices differ between raw and roasted chia seeds when extracted using ultrasonic and water bath methods under varying temperatures and extraction durations.
Isam A. Mohamed Ahmed +7 more
wiley +1 more source
Numerical simulation data of an elongated cavitation bubble induced by long-pulsed laser. [PDF]
Zhao X, Ma W, Wang K.
europepmc +1 more source
Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari +4 more
wiley +1 more source
The effect of scalable PDMS gas-entrapping microstructures on the dynamics of a single cavitation bubble. [PDF]
Robles V +3 more
europepmc +1 more source
ABSTRACT Esophageal cancer is the seventh leading cause of cancer death, and the energy depletion in cancer cells can be achieved through synergistic therapy. The integration of sonodynamic therapy and chemotherapy offers a promising comprehensive treatment strategy for esophageal cancer.
Mengya Li +4 more
wiley +1 more source

