Results 131 to 140 of about 8,020 (214)

Fabrication, Characterization, and Antimicrobial Activity of PLA/Chitosan Composites Reinforced With Sugarcane Bagasse–Derived Fillers

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati   +4 more
wiley   +1 more source

Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble. [PDF]

open access: yesUltrason Sonochem, 2022
Peng K, Tian S, Zhang Y, He Q, Wang Q.
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The present study aimed to evaluate how oil content, total phenolics, total flavonoids, antioxidant capacity, individual phenolic compounds, fatty acid profile, and lipid quality indices differ between raw and roasted chia seeds when extracted using ultrasonic and water bath methods under varying temperatures and extraction durations.
Isam A. Mohamed Ahmed   +7 more
wiley   +1 more source

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

open access: yesJSFA reports, Volume 6, Issue 8, Page 309-313, August 2026.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari   +4 more
wiley   +1 more source

Targeting and Energy‐Depleting Biomimetic Nanoparticles for Enhancing Combined Chemo‐Sonodynamic Therapy Against Esophageal Cancer

open access: yesRare Metals, Volume 45, Issue 8, August 2026.
ABSTRACT Esophageal cancer is the seventh leading cause of cancer death, and the energy depletion in cancer cells can be achieved through synergistic therapy. The integration of sonodynamic therapy and chemotherapy offers a promising comprehensive treatment strategy for esophageal cancer.
Mengya Li   +4 more
wiley   +1 more source

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