Results 141 to 150 of about 7,956 (223)
Particulate reshapes surface jet dynamics induced by a cavitation bubble. [PDF]
Nat CommunCheng X, Chen XP, Yuan ZM, Jia L.
europepmc +1 more source
Energy Science &Engineering, Volume 14, Issue 6, Page 3042-3055, June 2026.Combining the nozzle structure and wellbore size of the second natural gas hydrate trial production, the CFD is employed to analyze the internal and external flow fields of convergent–divergent cavitation nozzle. Analyzing the influence of various structural parameters of the nozzle on its jet performance, and the nozzle configuration with optimal jet ...
Wang Yingsheng +5 more
wiley +1 more source
On demand controlling of cavitation bubble collapse and jet formation through a free and rigid boundary arrangement. [PDF]
Ultrason SonochemSun Y, Fan Y, Yao Z, Wang F, Ohl CD.
europepmc +1 more source
Numerical investigation of the cavitation bubble near the solid wall with a gas-entrapping hole based on a fully compressible three-phase model. [PDF]
Ultrason Sonochem, 2023 Yin J +5 more
europepmc +1 more source
The role of the surface bubble on the cavitation bubble collapse
Abstract: In this work, wall pressure fluctuations and shear stresses of a rigid wall induced by the collapse of a cavitation bubble with and without a surface bubble are investigated numerically by a Volume of Fluid solver. Three different initial stand-off distances, h is the distance between the bubble centre and the wall, and Ro is the initial ...
Xueyu Ji +3 more
openaire +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Effect of salted water temperature on dynamic process and collapse behavior of the cavitation bubble. [PDF]
Ultrason SonochemFu G, Luo J, Xu W, Tang J, Wang H.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Overview of extraction, biological activities, and application prospects of DCP. (a) Collection, weighing, shearing, and grinding of D. chrysotoxum stems. (b) Aqueous extraction, ultracentrifugation, drying, and filtration to obtain purified DCP. (c) Mechanistic studies and preclinical or retrospective clinical investigations of DCP bioactivities.
Xingshuai Zhang +4 more
wiley +1 more source
Investigation on the cavitation bubble collapse and the movement characteristics near spherical particles based on Weiss theorem. [PDF]
Ultrason Sonochem, 2023 Zheng X +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Ultrasound‐assisted extraction (UAE) was applied to green mango peel to enhance the recovery of phenolic compounds and antioxidant activity. Response surface methodology was used to optimize extraction parameters, including temperature, time, and ethanol concentration.
Md. Arifur Rohman +4 more
wiley +1 more source