Results 111 to 120 of about 138,530 (207)
AIP Advances, 2016 In this paper, we used a Venturi tube for generating hydrodynamic cavitation, and in order to obtain the optimum conditions for this to be used in chemical processes, the relationship between the aggressive intensity of the cavitation and the downstream ...
H. Soyama, J. Hoshino
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
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, 2023 STROKE: Vascular and Interventional Neurology, EarlyView.
Jonathan Sukovich +2 more
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Cavitation erosion from single acoustically driven bubbles
Ultrasonics SonochemistryAcoustic cavitation is achieved by exciting mechanical vibrations at ultrasonic frequencies, which in turn cause the formation of bubble clouds, followed by flows and emulsification.
Jaka Mur +3 more
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Borophene‐based sensing platforms: Pioneering ultrasensitive detection
FlexMat, EarlyView.Schematic Diagram of Performance Optimization Strategies and Sensing Application Characteristics of Two‐Dimensional Boron‐Based Materials in Novel Sensors. Abstract Borophene is an emerging two‐dimensional (2D) material. Since significant breakthroughs were achieved in the experimental synthesis of borophene, the exploration and development of ...
Chi Yuan, Yanpeng Ji, Yi Liu, Guoan Tai
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Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement
FlexMat, EarlyView.This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang +3 more
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Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Food Biomacromolecules, EarlyView.Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
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Food Biomacromolecules, EarlyView.Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim +7 more
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Case Studies in Thermal EngineeringIn high-speed hydraulic machinery, its efficiency and reliability are affected by the cavitation in the bearing. Due to the confined effect of the bearing clearance, cavitation bubbles grow in a two-dimensional way. To uncover the cavitation process with
Shaohang Yan +4 more
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Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
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