Results 121 to 130 of about 138,530 (207)
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Dynamics of cavitation bubbles in a liquid layer
DropletCavitation phenomena are widespread in nature and industrial applications. Researchers have conducted in‐depth studies on the interaction of cavitation bubbles with a single boundary. However, when cavitation bubbles interact simultaneously with multiple
Jinzhao Liu, Tianyou Wang, Zhizhao Che
doaj +1 more source
Tools for developing continuous-flow micro-mixer : numerical simulation of transitional flow in micro geometries and a quantitative technique for extracting dynamic information from micro-bubble images [PDF]
Recent advance in the microfluidics including its fabrication technologies has led to many novel applications in micro-scale flows. Among them is the continuous-flow micromixer that utilizes the advantages associated with turbulent flows for rapid ...
Chen, Ching-Hsien
core
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Ultrasonics SonochemistryWe used synchrotron X-ray radiography to study in-situ and in real-time the fragmentation dynamics of multiple dendritic microstructures in a Ga-40wt.% In alloy under ultrasound. A dedicated U-shaped quartz tube was designed and used as the sample holder
S. Wang +7 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan +2 more
wiley +1 more source
A CFD investigation of cavitation and associated deposit formation in modern diesel fuel injectors [PDF]
, 2007 Includes bibliographical references (leaves 78-81).Reducing the pollution of new vehicles has become a priority to vehicle manufacturers, particularly given the fact that emissions requirements that must be achieved by diesel vehicles are becoming more ...
Pelteret, Jean-Paul
core +1 more source
Influence of large bubbles on cavitation effect of small bubbles in cavitation multi-bubbles
Acta Physica Sinica, 2019 null Qinghim, null Naranmandula
openaire +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen +6 more
wiley +1 more source
Lasers in Surgery and Medicine, EarlyView.ABSTRACT Objectives Conventional ablative and photothermal lasers are commonly used to treat superficial pigmentary lesions but often induce thermal injury and post‐inflammatory hyperpigmentation (PIH), particularly in Asian skin. Picosecond 755‐nm alexandrite lasers with diffractive lens arrays (DLA) create laser‐induced optical breakdown (LIOB ...
Nai‐Wen Chai +7 more
wiley +1 more source