Results 101 to 110 of about 3,596 (201)
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Degradation and Protection of Materials from Cavitation Erosion: A Review. [PDF]
Krella AK.
europepmc +1 more source
OKADA, Tsunenori, IWAI, Yoshiro
openaire +2 more sources
ABSTRACT Objective The International Caries Detection and Assessment System (ICDAS) is widely used for early caries detection but relies on visual interpretation. Although spectrophotometry objectively quantifies tooth color, variation across ICDAS categories and its relationship with lesion severity remain unclear. The present in vitro study therefore
Farah Rashid, James Dudley
wiley +1 more source
The Influence of Heat Aging Treatments on the Cavitation Erosion Behavior of a Type 6082 Aluminum Alloy. [PDF]
Bordeasu I +5 more
europepmc +1 more source
PSPP‐TRL mapping of CNT‐modified CFRP literature, with four recurring confusions resolved and five scale‐up problems quantified. ABSTRACT Carbon nanotube‐modified fiber composites are often presented as a route to stronger, tougher, and self‐sensing structural materials.
Sanan H. Khan
wiley +1 more source
Technological Processes for Increasing the Cavitation Erosion Resistance of Nimonic 80A Superalloys. [PDF]
Belin C +4 more
europepmc +1 more source
Our SEA strategy provides an efficient and biosafe approach for the on‐demand removal of implanted bioresorbable materials through cascading degradation that couples ultrasound‐triggered rapid mechanical disintegration with subsequent enzymatic degradation.
Jinsong Kim +9 more
wiley +1 more source
Cavitation Erosion Prevention Using Laser Shock Peening: Development of a Predictive Evaluation System. [PDF]
Li W +7 more
europepmc +1 more source
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn +5 more
wiley +1 more source

