Results 11 to 20 of about 33,094 (123)

Assessment of the Chemical Diversity and Potential Toxicity of Benthic Cyanobacterial Blooms in the Lagoon of Moorea Island (French Polynesia) [PDF]

open access: yesJournal of Marine Science and Engineering, 2020
In the last decades, an apparent increase in the frequency of benthic cyanobacterial blooms has occurred in coral reefs and tropical lagoons, possibly in part because of global change and anthropogenic activities.
Isabelle Bonnard   +6 more
doaj   +6 more sources

Faster ciguatoxin extraction methods for toxicity screening [PDF]

open access: yesScientific Reports
Ciguatera poisoning (CP) is a severe global public health problem caused by the consumption of seafood products contaminated with ciguatoxins (CTXs). The growing demand for seafood products requires high-throughput testing for CTX-susceptible seafood ...
Christopher R. Loeffler   +1 more
doaj   +2 more sources

Ciguatoxin Occurrence in Food-Web Components of a Cuban Coral Reef Ecosystem: Risk-Assessment Implications. [PDF]

open access: yesToxins (Basel), 2019
In Cuba, ciguatera poisoning associated with fish consumption is the most commonly occurring non-bacterial seafood-borne illness. Risk management through fish market regulation has existed in Cuba for decades and consists of bans on selected species ...
Díaz-Asencio L   +12 more
europepmc   +4 more sources

Evaluation of seafood toxicity in the Australes archipelago (French Polynesia) using the neuroblastoma cell-based assay

open access: yesFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2013
Ciguatera fish poisoning (CFP), a disease caused by consuming fish that have accumulated ciguatoxins (CTXs) in their tissue, is regarded as the most prevalent form of intoxication in French Polynesia.
Caillaud, A.   +6 more
core   +3 more sources

Gambierdiscus polynesiensis from New Caledonia (South West Pacific Ocean): Morpho-molecular characterization, toxin profile and response to light intensity

open access: yesHarmful Algae
Gambierdiscus is known to produce neurotoxins associated with ciguatera poisoning (CP). In New Caledonia (NC), South West Pacific Ocean, there is currently a significant knowledge gap regarding CP and the microalgae linked to this foodborne illness. This
Bilien, Gwenael   +7 more
core   +2 more sources

CBA: Contextual Background Attack Against Optical Aerial Detection in the Physical World [PDF]

open access: yesIEEE Transactions on Geoscience and Remote Sensing, 2023
Patch-based physical attacks have increasingly aroused concerns. However, most existing methods focus on obscuring targets captured on the ground, and some of these methods are simply extended to deceive aerial detectors.
Jiawei Lian   +4 more
semanticscholar   +1 more source

Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food [PDF]

open access: yes, 2021
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring

core   +1 more source

Ciguatoxins [PDF]

open access: yes, 2023
Ciguatoxins (CTXs), which are responsible for Ciguatera fish poisoning (CFP), are liposoluble toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa.

core   +1 more source

Heterologous production of a cyanobacterial bacteriocin with potent antibacterial activity [PDF]

open access: yes, 2021
With regard to the emerging health threat by antibiotic resistant bacteria, bacteriocins are considered as a promising way to overcome this urgent problem. In this work, a hitherto unknown bacteriocin from the terrestrial cyanobacterium Chroococcidiopsis
Eggert, S.   +5 more
core   +2 more sources

Ciguatera mini review: 21st century environmental challenges and the interdisciplinary research efforts rising to meet them [PDF]

open access: yes, 2021
Globally, the livelihoods of over a billion people are affected by changes to marine eco-systems, both structurally and systematically. Resources and ecosystem services, provided by the marine environment, contribute nutrition, income, and health ...
Bodi D.   +5 more
core   +1 more source

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