Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease [PDF]
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
Mireille Chinain +2 more
exaly +4 more sources
Tectus niloticus (Tegulidae, Gastropod) as a Novel Vector of Ciguatera Poisoning: Clinical Characterization and Follow-Up of a Mass Poisoning Event in Nuku Hiva Island (French Polynesia) [PDF]
Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus ...
Davide Lonati +2 more
exaly +4 more sources
Screening for Predictors of Chronic Ciguatera Poisoning: An Exploratory Analysis among Hospitalized Cases from French Polynesia [PDF]
Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins.
Clémence Mahana iti Gatti +5 more
doaj +2 more sources
Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis [PDF]
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle +4 more
doaj +2 more sources
Deep-Water Fish Are Potential Vectors of Ciguatera Poisoning in the Gambier Islands, French Polynesia [PDF]
Ciguatera poisoning (CP) cases linked to the consumption of deep-water fish occurred in 2003 in the Gambier Islands (French Polynesia). In 2004, on the request of two local fishermen, the presence of ciguatoxins (CTXs) was examined in part of their fish ...
Hélène Taiana Darius +7 more
doaj +2 more sources
Traditional remedies used in the Western Pacific for the treatment of ciguatera poisoning [PDF]
Ciguatera is a specific type of food poisoning associated with the ingestion of tropical fish, which, although normally safe for consumption, may at times contain high amounts of ciguatoxin, as well as other chemically related toxins.
Genevieve Bourdy
exaly +2 more sources
Ciguatera poisoning in Vanuatu
Ciguatera poisoning is endemic in many tropical and subtropical countries. We conducted a retrospective study of admissions to two hospitals on the islands of Vanuatu in the southwestern Pacific region. We estimated the annual hospital admission rate for fish poisoning to be 65 (95% confidence interval [CI] = 55–75)/100,000 population on the island of ...
Goodman, A, Maitland, K, Williams, TN
core +4 more sources
Ciguatera poisoning in the Cook Islands. [PDF]
This case report presents two British medical students who contracted ciguatera poisoning while on elective in the Cook Islands. Thirty-six hours after consuming two reef fish they developed paraesthesia of the mouth, hands and feet, myalgia, pruritis and cold allodynia. Neurological examination was normal.
Bailey S, Withers T.
europepmc +4 more sources
Pacific Ciguatoxin-1 (P-CTX-1) in a Moray eel (Gymnothorax javanicus) Responsible for Ciguatera in Khanh Hoa Province, Viet Nam [PDF]
On 5 November 2020, a poisoning event involving four people by the consumption of moray eel occurred in Khanh Hoa Province, Viet Nam, with signs indicative of ciguatera.
Ha Viet Dao +12 more
doaj +2 more sources
A 15-Year Retrospective Review of Ciguatera in the Madeira Islands (North-East Atlantic, Portugal) [PDF]
The first ciguatera fish poisoning (CFP) in Portugal dates from 2008 when 11 people reported CFP symptoms after consuming a 30 kg amberjack caught around the Selvagens Islands (Madeira Archipelago). Since then, 49 human poisonings have been reported. The
Pedro Reis Costa +8 more
doaj +2 more sources

