Erarbeitung von Daten zu Inhaltsstoffen, Aminosäuren und Vitaminen in Öko-Futtermitteln zur optimierten Rationsgestaltung in der Monogastrierernährung [PDF]
, 2018 Die optimierte Rationsgestaltung in der Monogastrierernährung ist von zentralem Interesse in der ökologischen Tierhaltung, weil Imbalancen in der Inhaltsstoffzusammensetzung von Futtermitteln zu einer verringerten Futterverwertung und gesundheitlichen ...
Aulrich, Karen, Witten, Stephanie
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Impact of dietary glutamine on amino acid digestibility values and intestinal morphometric parameters in neonate chicks [PDF]
, 2017 Two experiments were conducted to investigate the effects of fortification of the pre-starter diet with glutamine in post-hatch broiler chicks. In the first experiment, male chicks were used to study the impact of glutamine supplementation at three ...
Madadgar, O +4 more
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The Effect of Feed Manufacture Techniques on Pathogen Reduction and Feed Nutrient Value [PDF]
, 2019 Experiments were conducted to evaluate how differing feed manufacture techniques, such as varying conditioning times and new equipment, can affect pathogen mitigation, feed manufacture metrics, amino acid digestibility, and enzyme recovery in feed.
Boltz, Timothy Paul
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The effect of wheat cultivars on the growth performance and energy retention of broiler chickens [PDF]
, 2000 The nutritive values of twelve samples of different UK wheat cultivars from two different growing years were assessedA. serieso f chicken feeding experimentsw ere conducted to examine the relationships between chemical composition, grain quality and ...
Pirgozliev, Vassil Radoslavov
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The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS [PDF]
, 2013 A Bandegan +41 more
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Metabolic availability of amino acids in humans [PDF]
Knowledge of amino acid bioavailability and the effect of combining complementary protein sources are required to determine how to best meet an individual’s protein and indispensable amino acid needs.
Alyssa Paoletti +6 more
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Evaluation of the nutritional values of seven insect meals for inclusion in poultry diets [PDF]
, 2019 Eight experiments were conducted to determine the nutrient composition, metabolizable energy content, P digestibility/bioavailability, and amino acid digestibility of different insect meals.
Matin, Nahal
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Effects of Diet Type and Ingredient Composition on Rate of Passage and Use of In Vitro Assays to Predict Amino Acid Digestibility of Animal Protein Meals in Broilers [PDF]
, 2012 Ileal amino acid digestibility (IAAD) is used to characterize amino acid (AA) quality of animal protein meals (APM) for poultry, and IAAD assays utilize semi-purified (SP) diets. Nutrient utilization is influenced by rate of passage (ROP), and it has not
Rochell, Samuel J.
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Granos secos de destilería con solubles en la alimentación del pollo de carne [PDF]
, 2016 One hundred day old Cobb 500 chickens of both sexes were used in a feed trial with the following treatments: T1, control diet; T2, diet with 5% of DDGS-maize; T3, diet with 10% of DDGS-maize; T4, diet with 15% of DDGS-maize; With the purpose of ...
Aguilera Tigre, Mery Lizeth +1 more
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Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A Review. [PDF]
Front Vet Sci, 2019 Ricke SC, Richardson K, Dittoe DK.
europepmc +1 more source