Nutritional value of yeast (Saccharomyces cerevisiae) and its derived products, extract and cell wall, in poultry feeding [PDF]
, 2005 To assess the nutritional value for poultry of brewer’s yeast (Y) (Saccharomyces cerevisiae), and that of its derived products: extract (E) and cell wall (CW), after being submitted to a process of autolysis, a balance trial was conducted with 48 adult ...
Campos, J. +2 more
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The relationship between protein and phosphorus digestion and retention in growing pigs and broiler chickens [PDF]
, 2016 Xue, Pengcheng. Ph.D., Purdue University, December 2016. The Relationship between Protein and Phosphorus Digestion and Retention in Growing Pigs and Broiler Chickens. Major Professor: Dr. Layi Adeola.
Xue, Pengcheng
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Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers. [PDF]
Asian-Australas J Anim Sci, 2016 Ullah Z, Ahmed G, Nisa MU, Sarwar M.
europepmc +1 more source
Evaluation of Chaya (Cnidoscolus aconitifolius) leaf meal as an ingredient in poultry diets : its availability and effect on the performance of chickens [PDF]
, 2001 A series of experiments were carried out with the aim of evaluating chaya (Cnidoscolus aconitifolius) leaf meal (CLM), a fibrous protein-rich foodstuff, in terms of both digestibility and poultry performance as a potential ingredient to be utilised in
Sarmiento Franco, Luis Armando
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Soybean Meal Quality and Analytical Techniques [PDF]
, 2011 Dozier, W.A. III., Hess, J.B.
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Artemia, a New Source of Animal Protein Ingredient in Poultry Nutrition [PDF]
, 2013 Zarei, A.
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Estimation of endogenous protein and amino acid ileal losses in weaned piglets by regression analysis using diets with graded levels of casein [PDF]
, 2013 core +1 more source
Composição Química e Valores de Energia Metabolizável das Farinhas de Penas e Vísceras Determinados por Diferentes Metodologias para Aves [PDF]
Adriana Helena do Nascimento +15 more
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