Results 101 to 110 of about 10,822 (194)

The tree Cedrela odorata (Meliaceae): a morphologically subdivided species in Costa Rica.

open access: yesRevista de biologia tropical, 2002
En latinoamérica, Cedrela odorata es una especie ampliamente distribuida que está presente en varios ambientes, donde muestra una variación morfológica significante. Se estableció un experimento común de jardín con plántulas de 63 familias de 10 poblaciones de dos tipos de hábitat (mésico y seco), distribuidas por toda Costa Rica, para examinar las ...
Navarro, Carlos   +2 more
openaire   +2 more sources

Cryptic species and phylogeography in Cedrela odorata L. throughout the Neotropics

open access: yes, 2013
Aim The origins of much Neotropical biodiversity remain a topic of debate, with both palaeogeographical and more recent climatic drivers playing a role in diversification both among and within species. Here we use a combination of molecular data to assess genetic variation within and among species in the Neotropical tree genus Cedrela, with a focus on ...
S Cavers   +7 more
openaire   +2 more sources

LINEAR MIXED MODEL TO DESCRIBE THE BASAL AREA INCREMENT FOR INDIVUDUAL CEDRO (Cedrela odorata L.)TREES IN OCCIDENTAL AMAZON, BRAZIL

open access: yesCiência Florestal, 2013
Reliable growth data from trees are important to establish a rational forest management. Characteristics from trees, like the size, crown architecture and competition indices have been used to mathematically describe the increment efficiently when ...
Thiago Augusto da Cunha   +2 more
doaj  

Tropical Dendroclimatology in the Ecuadorian Amazon with Cedrela odorata

open access: yesWorld Congress on Civil, Structural, and Environmental Engineering, 2020
Sheila Serrano   +2 more
openaire   +1 more source

Diversidad y conectividad genética del cedro (Cedrela odorata, Meliaceae) en Ecuador continental [PDF]

open access: yes, 2019
Cedrela odorata L. (Meliaceae), is a deciduous tree native to tropical America. It is distributed in grasslands and forests, at an altitudinal range of 0 to 1200 m.a.s.l. In Ecuador it is a timber tree of great economic importance.
Asadobay Vintimilla, Pacarina Elizabeth
core  

Essai comparatif de provenances Cedrela odorata, Séguié 1969. Analyse des inventaires 1983 et 1993

open access: yes, 1993
Ce document fait l'inventaire des mesures de parcelles de Cedrela odorata et analyse les croissances des différentes provenances selon des critères phénotypiques et ...
Béna, Gilles, Béhaghel, Ivan
core  

Light, substrate and temperature in the germination of seeds of Cedrela odorata

open access: yes, 2008
O objetivo deste estudo foi avaliar o tipo de substrato, a temperatura e os regimes de luz mais adequados à germinação de sementes de Cedrela odorata L.
Silva, Elaine Cristina Alves da   +4 more
core   +1 more source

Enriquecimento de floresta secundária com cedro-rosa (Cedrela odorata L.) e sumaúma (Ceiba pentandra (L.) Gaertn.), em Alta Floresta (MT) Enrichment of secondary forest with cedro-rosa (Cedrela odorata L.) and sumaúma [PDF]

open access: yes, 2011
O presente trabalho teve como objetivo avaliar o comportamento silvicultural de cedro-rosa (Cedrela odorata L.) e sumaúma (Ceiba pentandra (L.) Gaertn.) em floresta secundária após trinta meses de plantio, em Alta Floresta (MT), a fim de selecionar ...
Rondon Neto, Rubens Marques   +3 more
core  

Use of molecular markers to describe the invasion history of Cedrela Odorata L. in Galapagos, Ecuador

open access: yes, 2021
Cedrela odorata L. (Meliaceae) is a semi-deciduous neotropical tree, widely valued for its timber. In Galapagos, it is considered an invasive species. Historical records mention that it was introduced in the 1940s to the agricultural area of Santa Cruz
Albuja Quintana, Martina Isabel
core  

Use of Cedrela odorata gum exudate in the preparation of meat products

open access: yesRevista Técnica de la Facultad de Ingeniería, 2010
The use of Cedrela odorata gum exudate in the preparation of low fat meat products to improve their yield and stability was evaluated. Gum solubility in water and saline solution were determined at variable concentrations (0.5% ”“ 4.0%) and temperatures (5, 25 and 75°C).
Diana Ferrer de Chacín   +2 more
openaire   +1 more source

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