Results 1 to 10 of about 86,863 (248)
Foods, 2022 Celery juice is rich in bioactive constituents, has good health properties, and is becoming much more popular, with its demand continuing to rise.
Jun Yan +9 more
doaj +2 more sources
Applied Sciences, 2021 Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties.
Samantha Reale +6 more
doaj +2 more sources
Effects of celery (Apium graveolens) on blood pressure, glycemic and lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials [PDF]
Frontiers in NutritionBackgroundCelery is commonly used as a diet intervention for hypertension, hyperglycemia, and hyperlipidemia. However, its precise therapeutic efficacy remains uncertain.ObjectiveThis study aims to comprehensively evaluate the efficacy of celery ...
Dangzhen Liu +6 more
doaj +2 more sources
Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation [PDF]
Food Chemistry: XVolatile metabolomics was used to analyze volatile organic compounds in celery (Apium graveolens L. cv. Dayehuang) leaves and petioles under ultraviolet (UV) radiation.
Zhengnan Yan +7 more
doaj +2 more sources
POSTHARVEST TREATMENT OF CELERY APIUM GRAVEOLENS USING ESSENTIAL OILS AND COLD TREATMENT TO CONTROL SPRINGTAILS HYPOGASTRURA VERNALIS (COLLEMBOLA: HYPOGASTRURIDAE) [PDF]
مجلة الأنبار للعلوم الزراعية, 2023 Australia produces celery (Apium graveolens var. dulce) for both home and international markets. Celery can be exported to other countries after postharvest treatment, which terminates springtail infestation.
Q. H. Ahmed, Y. Ren
doaj +1 more source
iScience, 2022 Summary: Celery is one of the most popular vegetables in the world. The main edible parts of celery are the leaf blade and petiole. The celery petiole is usually green, red, or white, with a hollow or solid pith. However, the loci/genes controlling these
Qing Cheng +10 more
doaj +1 more source
Journal of Experimental Life Science, 2023 The study of the use of celery (Apium graveolens L.) in the health sector has been widely discussed. The analysis of the use of celery in the process of oocyte development still needs to be addressed.
Novy Kurnia Rikardo +4 more
doaj +1 more source
Residual dynamics and dietary exposure risk of dimethoate and its metabolite in greenhouse celery [PDF]
PeerJ, 2021 This study aimed to explore the residual dynamics and dietary risk of dimethoate and its metabolite omethoate in celery. Celery was sprayed with 40% dimethoate emulsifiable concentrate (EC) at either a low concentration of 600 g a.i./ha or a high ...
Chunjing Guo +4 more
doaj +2 more sources
Effect of Celery (Apium graveolens L.) Microgreens on Drosophila melanogaster
مجلة بغداد للعلوم, 2023 Celery (Apium graveolens L. ; family : Apiaceae) was often used as a spice in daily food. However, this plant contains many antioxidant compounds useful for attenuating neurodegenerative disorders including Parkinson's disease.
Mohamad Agus Salim +2 more
doaj +1 more source