Results 151 to 160 of about 86,863 (248)

Celery Growing [PDF]

Nature, 1932
openaire   +1 more source

Winnow-KAN: single-cell RNA-seq location recovery with small-gene-set spatial transcriptomics. [PDF]

BMC Bioinformatics
Zhang Y, Zhang Q.
europepmc   +1 more source

Case Report: Simultaneous mucoid degeneration of the ACL and PCL in a 62-year-old man: an under-recognized diagnostic pitfall. [PDF]

Front Surg
Shin KH, Jang IT, Han SB.
europepmc   +1 more source

Plant-Based Scaffolds for Tissue Engineering: A Review. [PDF]

Polymers (Basel)
Vargas-Ovalle MI, Demitri C, Madaghiele M.   +2 more
europepmc   +1 more source

Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey. [PDF]

Poult Sci
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Extracts of <i>Apium graveolens</i> (Celery) attenuate hepato-renal injury induced by chronic administration of gentamicin in mice through activation of Nrf2-antioxidant signaling pathways. [PDF]

Avicenna J Phytomed
Kouam AF, Mokam MM, Ngounou E, Kouoh FE, Fifen R, Kongnyuy KJ, Zeuko'o EM, Nembo NE, Djamen PDC, Njayou FN, Moundipa PF, Asongalem EA.   +11 more
europepmc   +1 more source

Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market. [PDF]

Foods
Markowska J, Drabent A, Grzybowska N.
europepmc   +1 more source

The Effect of Swiss Chard Powder as a Curing Agent on Volatile Compound Profile and Other Qualitative Properties of Heat-Treated Sucuk. [PDF]

Foods
Katmer B, Kaya M.
europepmc   +1 more source

Circular 76 [PDF]

, 1989
Hemshrot, Steve, Matheke, Grant, Wagner, Patricia   +2 more
core  

Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients. [PDF]

Molecules
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source