Results 171 to 180 of about 86,863 (248)

Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory Attributes. [PDF]

Food Sci Nutr
Sheng S, Ricke SC, Silva EM, Claus JR.
europepmc   +1 more source

Nutritional profiling of foods for Phenylketonuria. [PDF]

Sci Rep
Lubina O, Daly A, Auzenbaha M, Gailite L, Laktina S, Macdonald A.   +5 more
europepmc   +1 more source

Modelling the quantitative effect of oxygen on the ageing of primed celery seeds. [PDF]

Plant J
Groot SPC, Goedhart PW, de Souza Vidigal D, Kodde J.   +3 more
europepmc   +1 more source

Genome of root celery and population genomic analysis reveal the complex breeding history of celery. [PDF]

Plant Biotechnol J
Lai E, Guo S, Wu P, Qu M, Yu X, Hao C, Li S, Peng H, Yi Y, Zhou M, Fu G, Li X, Liu H, Zheng Y, Wang X, Fei Z, Gao L.   +16 more
europepmc   +1 more source

LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage. [PDF]

Food Sci Biotechnol
Liu S, Liu B, Zhao S, Zeng T, Li Z, Theodorakis PE, Hu H, Wang C.   +7 more
europepmc   +1 more source

Pollen-Food Allergy Syndrome in China: Current Knowledge and Future Research Needs.

Int Arch Allergy Immunol
Jiang N, Deng S, Guan K, Xiang L.
europepmc   +1 more source

Celery storage experiments

, 1917
openaire   +2 more sources

Celery stalk metaphysis

, 2016
openaire   +1 more source

Leveraging spatial transcriptomics data to recover cell locations in single-cell RNA-seq with CeLEry

Nature Communications, 2023
Single-cell RNA sequencing (scRNA-seq) has revolutionized our understanding of cellular heterogeneity in health and disease. However, the lack of physical relationships among dissociated cells has limited its applications.
Qihuang Zhang, Jian Hu, Edward B Lee
exaly   +2 more sources