Results 181 to 190 of about 86,863 (248)
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Celery (Apium graveolens L.) Exosome-like Nanovesicles as a New-Generation Chemotherapy Drug Delivery Platform against Tumor Proliferation.

Journal of Agricultural and Food Chemistry, 2023
Extracellular vesicles (EVs) released from cells have shown robust efficacy in drug delivery compared with traditional synthetic carriers. Hampered by the high production cost and complex purification process, the clinical application of EVs as drug ...
Xin Lu   +6 more
semanticscholar   +1 more source

Effect of celery (Apium graveolens) seed extract on hypertension: A randomized, triple‐blind, placebo‐controlled, cross‐over, clinical trial

Phytotherapy Research, 2022
In the present work, the antihypertensive effects of celery seed extract (Apium graveolens) with active ingredients, such as 3‐n‐butylphthalide, were studied as a drug supplement in the treatment of hypertension. This study was a randomized, triple‐blind,
M. Shayani Rad   +2 more
semanticscholar   +1 more source

Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds.

Food & Function, 2022
Celery seeds are commonly used as condiments and in herbal teas with high medicinal value. In the present study, we investigated the contents of extracts derived under different extraction conditions and determined the optimal conditions for only ...
Chun-Bok Song   +8 more
semanticscholar   +1 more source

Rhysida celeris subsp. celeris celeris (Humbert & Saussure 1870

2020
celer Humbert & Saussure, 1870: 202-203 [Branchiostoma]. Carolina. Unspecified series. Saussure & Humbert (1872) gave a more detailed redescription, implying that they had more than one specimen. The MHNG collection contains one specimen in alcohol under the name Branchiostoma celer and at least six specimens in alcohol under the name Rhysida ...
Hollier, John, Stagl, Verena
openaire   +1 more source

Evaluation of organic and mineral fertilizers on plant growth, minerals, and postharvest quality of celery (Apium graveolens L.)

Journal of plant nutrition, 2022
Fertilizer type and rate may influence the quality of fruits and vegetables. This study compared plant growth, yield, minerals concentration, and postharvest quality of celery as affected by fertilizer type (organic and chemical) and nitrogen rate ...
H. Daneshvar   +5 more
semanticscholar   +1 more source

Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice.

Food & Function, 2021
Metabolic syndrome caused obesity has long been recognized as a risk of health. Celery and celery extracts have various medicinal properties, such as anti-diabetes and anti-inflammatory properties and blood glucose and serum lipid reduction. However, the
Dong Zhao   +5 more
semanticscholar   +1 more source

Dermatitis from Celery†

Journal of the American Pharmaceutical Association (Scientific ed.), 1953
In an investigation into the cause of dermatitis from celery, it has been found that the responsible agent lies in the volatile oil, which is present to the extent of about 0.005% of the fresh overground portion. Long range experiments are now under way to determine if workers in the field can be desensitized by injections of the diluted oil.
J F, PALUMBO, E V, LYNN
openaire   +2 more sources

Neogerris celeris

2022
Neogerris celeris (Drake & Harris, 1934) (Fig. 19) Limnogonus celeris Drake & Harris, 1934: Ann. Carnegie Mus., 214–215. Neogerris celeris: Nieser & Alkins-Koo, 1991: Occas. Pap. Dept. Zool. Univ. West Indies, 71. Material examined. San Ignacio RS: 2 ♂, 3 ♀, Reserva Privada Don Luis, Monte Don Luis, roadside ditches, 27°52.015’S, 56°54.914’W, 5.iii ...
Mazzucconi, Silvia Ana   +2 more
openaire   +1 more source

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy

Allergy, 2002
Background: Celery root is often consumed in a processed form as a cooked vegetable or as a spice. So far, however, there has been no information about the allergenicity of processed celery in celery‐allergic patients. Methods: In 12 patients with a history of allergic reactions to raw or raw and cooked celery, double‐blind placebo‐controlled food ...
B. K. Ballmer Weber   +7 more
openaire   +2 more sources

Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response

Preparative Biochemistry & Biotechnology, 2021
In the present study, ultrasound-assisted extraction was employed to extract the general flavone from celery leaves using response surface methodology and BP neural network model with a genetic algorithm (GA).
Zhen Zhang   +10 more
semanticscholar   +1 more source

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