Results 11 to 20 of about 86,863 (248)

Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS

Foods
Celery seeds contain various bioactive compounds and are commonly used as a spice and nutritional supplement in people’s daily lives. The quality of celery seeds sold on the market varies, and their regions of production are unclear. This study evaluated
Jun Yan, Lizhong He, Zhiwu Huang, Hong Wang, Li Yu, Weimin Zhu   +5 more
doaj   +2 more sources

Antihypertensive Property of Celery: A Narrative Review on Current Knowledge

International Journal of Food Science
Background. The incidence of hypertension is increasing significantly on a global scale, and it is considered the leading cause of heart disease and death. Despite the availability of hypotensive drugs, they have many side effects that decrease adherence
Sondos Alobaidi, Eman Saleh
doaj   +2 more sources

A Review of the Antioxidant Activity of Celery ( L)

Journal of Evidence-Based Complementary & Alternative Medicine, 2017
Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery ( Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been ...
Wesam Kooti MSc, Nahid Daraei MSc
doaj   +2 more sources

Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere

Plants, 2020
Celery is one of the major nutraceutical vegetable species due to the high dietary and medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery genotypes belonging to leafy (Elixir and Samurai), stalk (Atlant and ...
Nadezhda A. Golubkina, Viktor A. Kharchenko, Anastasia I. Moldovan, Andrey A. Koshevarov, Svetlana Zamana, Sergey Nadezhkin, Alexey Soldatenko, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso   +9 more
doaj   +2 more sources

Exogenous Proline Enhances Systemic Defense against Salt Stress in Celery by Regulating Photosystem, Phenolic Compounds, and Antioxidant System

Plants, 2023
This study aimed to explore how exogenous proline induces salinity tolerance in celery. We analyzed the effects of foliar spraying with 0.3 mM proline on celery growth, photosystem, phenolic compounds, and antioxidant system under salt stress (100 mM ...
Yanqiang Gao, J. Zhang, Cheng Wang, K. Han, Lixia Hu, Tianhang Niu, Yan Yang, You-Ming Chang, Jianming Xie   +8 more
semanticscholar   +1 more source

AgMYB5, an MYB transcription factor from celery, enhanced β-carotene synthesis and promoted drought tolerance in transgenic Arabidopsis

BMC Plant Biology, 2023
Background Water shortage caused by global warming seriously affects the yield and quality of vegetable crops. β-carotene, the lipid-soluble natural product with important pharmacological value, is abundant in celery.
Miao Sun, Qin-Yi Xu, Zhihua Zhu, Pei-Zhuo Liu, Jianxiang Yu, Yao-Xian Guo, Shu Tang, Zhi-fang Yu, Aisheng Xiong   +8 more
semanticscholar   +1 more source

Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS

International Journal of Molecular Sciences, 2023
Celery (Apium graveolens L.) is an important vegetable crop cultivated worldwide for its medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a valuable tool for the identification and classification of species ...
Yue Sun, Mengyao Li, Xiaoyan Li, Jiageng Du, Weilong Li, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Qing Chen, Yong Zhang, Xiaorong Wang, Ya Luo, Aisheng Xiong, Haoru Tang   +14 more
semanticscholar   +1 more source

The apiosyltransferase celery UGT94AX1 catalyzes the biosynthesis of the flavone glycoside apiin

Plant Physiology, 2023
Apiose is a unique branched-chain pentose found in plant glycosides and a key component of the cell wall polysaccharide pectin and other specialized metabolites. More than 1,200 plant-specialized metabolites contain apiose residues, represented by apiin,
Maho Yamashita, Tae Fujimori, Song-Ji An, Sho Iguchi, Yuto Takenaka, H. Kajiura, T. Yoshizawa, Hiroyoshi Matsumura, Masaru Kobayashi, Eiichiro Ono, T. Ishimizu   +10 more
semanticscholar   +1 more source

Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours

Frontiers in Microbiology, 2020
Aiming at meeting consumers’ requirements for healthy foods, dietary needs (vegetarianism, lactose- and gluten-free), as well as the nutrition recommendations of the Health Authorities in terms of protein, fibers and bioactive compounds, the present ...
Erica Pontonio, Susanna Raho, Cinzia Dingeo, Domenico Centrone, Vito Emanuele Carofiglio, Carlo Giuseppe Rizzello   +5 more
doaj   +1 more source

Efficacy of celery (Apium graveolens L.) alcoholic extract against systemic methicillin-resistant Staphylococcus aureus infection in rat models [PDF]

Veterinary World, 2022
Background and Aim: The coronavirus disease-19 (COVID-19) pandemic caused global economic and health problems. The pandemic increased the number of infectious diseases categorized as neglected diseases, such as staphylococcosis, which is caused by ...
Yos Adi Prakoso, Agustina Dwi Wijayanti
doaj   +1 more source