Results 211 to 220 of about 86,863 (248)

Bioavailability of cadmium to celery (Apium graveolens L.) grown in acidic and Cd-contaminated greenhouse soil as affected by the application of hydroxyapatite with different particle sizes

Chemosphere, 2020
Lanqin Yang, Xiangyang Wu, Wenhua You
exaly  

Efficient removal of lead from solution by celery-derived biochars rich in alkaline minerals

Bioresource Technology, 2017
Tao Zhang, Jianfa Li, Yimin Li
exaly  

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound

Food Chemistry, 2020
Changhong Liu, Zheng-Zhu Zhang, Lei Zheng   +2 more
exaly  

Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

LWT - Food Science and Technology, 2019
Aurelio López-Malo, Enrique Palou
exaly  

Equilibrium, kinetic and thermodynamic studies of a low-cost biosorbent for the removal of Congo red dye: Acid and CTAB-acid modified celery (Apium graveolens)

Journal of Molecular Structure, 2019
Sanaz Mohebali, Hadi shayesteh
exaly  

celery, n.

2023
openaire   +1 more source

Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

Food Chemistry, 2009
Victoria V Golovchenko, Sergey V Popov, Nikita M Paderin   +2 more
exaly  

Celery

2006
openaire   +1 more source

Celery

1993
openaire   +1 more source

Identification of SSRs and differentially expressed genes in two cultivars of celery (Apium graveolens L.) by deep transcriptome sequencing

Horticulture Research, 2014
Meng-Yao Li, Qian Jiang, Ai-Sheng Xiong
exaly