Cytotoxic, antioxidant, and antimicrobial activities of Celery (Apium graveolens L.)
Bioinformation, 2021 Celery (Apium graveolens Linn, Family: Apiaceae) is a common edible herb used as a spice in the traditional medicine of several nations since time immemorial. The whole plant is extensively used in cooking as soups and salads. A.
Mohammed Saleh Al Aboody
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The vasodilatory effect of Apium graveolens L (celery) seed in isolated rat aorta: The roles of endothelium, calcium and potassium channels [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Apium graveolens L. (celery) seed has been used for hypertension treatment. To provide a pharmacological basis, the vasorelaxant effect of celery seed extract was investigated in isolated rat aorta. Materials and Methods: Wistar male rats (200-
Farzaneh Sohrabi +3 more
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Kudzu Celery Decoction Exerts Protection against Sepsis-Induced Myocardial Injury
Oxidative Medicine and Cellular Longevity, 2022 Myocardial dysfunction is well‐recognized manifestations of organ dysfunction in sepsis, which is the leading cause of death in critically ill patients.
Lin Zhao +11 more
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Food Science & Nutrition, 2022 The shelf life of horticultural commodities depends on pre‐ and postharvest factors, such as soil fertilization and postharvest handling. The current study aimed to evaluate fresh‐cut celery's postharvest quality as affected by the rate and type (organic
M. Babalar +5 more
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A Study Regarding the Effects of Intercropping Celery with Cauliflower and Cherry Tomatoes
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017 It has been proved that intercropping is a suitable approach for vegetable growing providing a high degree of sustainability. Due to its advantages this system reduces the presence of weeds, diseases and pests.
Florina Maria GALEA(DELEANU) +3 more
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Journal of Zhejiang University SCIENCE B, 2022 Plant metabolites are important for plant development and human health. Plants of celery (Apium graveolens L.) with different-colored petioles have been formed in the course of long-term evolution.
Mengyao Li +10 more
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E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes
AppliedChem, 2022 Celery (Apium graveolens L.) is a well- known plant and at the basis of the culinary tradition of different populations. In Italy, several celery ecotypes, presenting unique peculiarities, are grown by small local producers, and they need to be ...
Alessandra Biancolillo +2 more
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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS [PDF]
Journal of Applied Life Sciences and Environment, 2023 This study aimed to evaluate and sensorily describe membrane-emulsified poultry and pork meat products (frankfurter sausages) manufactured in the USV Iași Meat Processing Workshop, products to which celery powder was added.
Paul Corneliu BOIȘTEANU +5 more
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Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog [PDF]
Ratarstvo i Povrtarstvo, 2021 'Candidates Phytoplasma solani', known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue necrosis, were observed during ...
Popović Tatjana +2 more
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Celery herb essential oil in the formulation of anti-dandruff hair tonic against Pityrosporum ovale
Jurnal Kimia Riset, 2017 Essential oil from Apium graveolens (celery), a species belonged to Apiceae, was isolated, identified, and tested its activity against fungi Pityrosporum ovale, fungi that cause dandruff problem.
Riska Surya Ningrum +2 more
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