Results 81 to 90 of about 86,863 (248)
Journal of Genetic Engineering and BiotechnologyChlorophyll is an important nutrient in celery and one of the main indexes of quality evaluation. RNA editing in chloroplasts is an important factor affecting chloroplast development and chlorophyll biosynthesis.
Pei-Zhuo Liu +7 more
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Biotechnology & Biotechnological Equipment, 2018 Celery (Apium graveolens L.) is rich in nutrient substances and is cultivated worldwide. WRKY protein family is one of the largest transcription factor families in plants and is involved in growth and development, signal transduction, senescence and ...
Bei Wu +4 more
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Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Czech Journal of Food Sciences, 2011 This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná +9 more
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Profitability of twelve small-scale organic vegetable crops grown in a greenhouse in the North East of Scotland [PDF]
, 2009 The paper examines the profitability of twelve polytunnel vegetable crops grown for an organic box scheme in Scotland. All inputs attributable to specific crops, labour in particular, were recorded during 2008 growing season and expressed in monetary ...
Dybek, Mr Konrad
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In vitro Assessment of Anti-Inflammatory and COX-2 inhibitory action of some medicinal plants
Journal of Biological Research, 2020 Objective of this research was to evaluate the anti-inflammatory and COX-2 inhibitory properties of celery, myrrh, aqueous and alcoholic fenugreek plant extracts. The Human Red Blood Cell membrane stabilization (HRBC) method was used to evaluate the anti-
Usama Ramadhan
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Effects of Juice Processing on Anti-inflammatory Flavonoids in Plant Foods [PDF]
, 2009 Apigenin glycosides are abundant in parsley, celery, and chamomile tea and possess unique anti-inflammatory properties in vitro. Apigenin O-glycosides have been evaluated in foods by hydrolysis and comparison to aglycone standards, but intact O- and C ...
Hostetler, Greg
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Antibacterial potential of celery (Apium graveolens L.) extract gel against Staphylococcus aureus
Acta Biochimica IndonesianaBackground: Staphylococcus aureus can cause furuncles or boils, painful nodules on the skin. Conventional topical therapies often lead to side effects such as contact dermatitis and pruritus, compounded by the increasing problem of antibiotic resistance.
Martinus Ezra Sunarno +3 more
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Horticultural Science, 2010 A greenhouse pot experiment was performed to study the effect of phosphorus (P) on celery (Apium graveolens L.) growth, quality and nutrient uptake under different calcium (Ca) and magnesium (Mg) levels in substrate culture.
Y. Li, T. Wang, J. Li, Y. Ao
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Resistance status of the carmine spider mite, Tetranychus cinnabarinus and the twospotted spider mite, Tetranychus urticae to selected acaricides on strawberries. [PDF]
, 2015 The carmine spider mite, Tetranychus cinnabarinus (Boisduval) and the twospotted spider mite, Tetranychus urticae Koch, are serious pests of strawberries and many other horticultural crops.
Bi, Jian-Long +3 more
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