Results 101 to 110 of about 646 (146)
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Australian Wine Tourism: Establishing a Career Path at the Cellar Door
Australian Journal of Career Development, 2011Wine tourism in Australia has grown substantially in recent years and contributes to employment opportunities in regional areas. To meet the requirements of this growing sector, workers need a considerable degree of skill-specific training; development of wine tourism personnel will be required.
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Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors
Journal of Wine Research, 2004Most wine tourists and visitors to wine regions can be viewed as actual or potential consumers of a lifestyle beverage, who visit wine regions in order to have wine‐related experiences. An exploratory wine tourism research study in the Coonawarra and McLaren Vale wine regions in South Australia measured the motivations for engaging in wine tourism and ...
Alant, K., Bruwer, J.
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Mitolo Wines Cellar Door and Restaurant
2018The article reviews Mitolo Wines’ cellar door and restaurant in McLaren Vale and the role of architectural design in establishing and maintaining reputation and market share in a competitive and international wine-making industry.
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Journal of Human Resources in Hospitality & Tourism, 2013
This exploratory study investigated the profile of cellar door personnel working in two wine districts in Australia, the Yarra Valley, Victoria, and the McLaren Vale, South Australia. The project examined the demographic profile, employment relationships, career mobility, and the perceived skills and knowledge essential for cellar door or tasting room ...
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This exploratory study investigated the profile of cellar door personnel working in two wine districts in Australia, the Yarra Valley, Victoria, and the McLaren Vale, South Australia. The project examined the demographic profile, employment relationships, career mobility, and the perceived skills and knowledge essential for cellar door or tasting room ...
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Making the most of your cellar door in a COVID-19 world
2021Government restrictions on business operators introduced to curb the spread of COVID-19 have upended advice to grow cellar door sales by increasing visitor numbers — that’s if such restrictions allow them to stay open at all. Justin offers his thoughts on how owners of cellar doors might make the best of a less this ideal situation.
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Australian wine industry cellar door research study 2013
2014The visitor profile is female-dominated, highly educated, small household size, high income. Most visitors originate from the main cities (Adelaide, Sydney, Melbourne, Brisbane and Perth). Overseas visitors represent only 6% of total visitors.Wine consumption is on average 1.25 bottles wine per week.
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2009
This chapter discusses how success is perceived with respect to winery tourism. It examines cellar door sales as one component or measure of that success - and the factors that may influence those sales. Cellar door sales constitute around 10 per cent of total sales within this relatively newly developed wine-producing area.
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This chapter discusses how success is perceived with respect to winery tourism. It examines cellar door sales as one component or measure of that success - and the factors that may influence those sales. Cellar door sales constitute around 10 per cent of total sales within this relatively newly developed wine-producing area.
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International Journal of Wine Business Research
Purpose The cellar door experience, integral to wine tourism, is also a profitable direct-to-customer sales opportunity for many winery businesses. Beyond conventional features, it establishes crucial brand attachment.
Genevieve d’Ament +2 more
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Purpose The cellar door experience, integral to wine tourism, is also a profitable direct-to-customer sales opportunity for many winery businesses. Beyond conventional features, it establishes crucial brand attachment.
Genevieve d’Ament +2 more
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Is cellar door an opportunity for bag-in-box? A consumer preferences analysis in the Italian wine market [PDF]
, 2013 In Italy, the cellar door activities are being transformed. The local, daily and low involved consumer, purchasing bulk wine, is slowly being replaced by the consumer-tourist. This research focuses on the role of packaging for the consumers who purchases wine from the cellar door, in order to understand the benefits they expects to obtain.
CAPITELLO, Roberta +2 more
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Revolving doors in international financial governance
Global Networks, 2021Leonard Seabrooke, Eleni Tsingou
exaly