Results 1 to 10 of about 44,526 (284)

Biological Degradation of Spent Coffee Grounds by White Rot Fungi. [PDF]

Microbiologyopen
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Civzele A, Sila A, Mezule L.
europepmc   +2 more sources

Isolation and Functional Profiling of Seed-Associated Bacteria From Rattlepods (<i>Crotalaria</i> spp.) With Biotechnological Potential. [PDF]

Int J Microbiol
Odoi BA, Nthiwa DM, Neondo JO, Muli JK, Kamau PK, Budambula NLM.   +5 more
europepmc   +1 more source

A fast workflow to explore active enzymes from environmental samples through functional metagenomics. [PDF]

Appl Microbiol Biotechnol
Muammar A, Retnaningrum E, Daryono BS, Prijambada ID, Yashima Y, Peterbauer C.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-852. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins. [PDF]

Ultrason Sonochem
Ahmad R, Alqathama A, Aldholmi M, Alkawi M, Alnaeem F, Khan M, Algarzai M, Amir M, Riaz M.   +8 more
europepmc   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community. [PDF]

Microbiol Spectr
Li M, Yu Q, Su Y, Long Y, Rong Y, Sun H, Xie Y, Hao J, Yang F, Zheng Y.   +9 more
europepmc   +1 more source

Cellulase.

Kagaku To Seibutsu, 1985
openaire   +2 more sources

Statical optimization of cellulase enzymes production by Trichoderma harzianum PP400831 using response surface methodology and their application in production of 2G bioethanol. [PDF]

Microb Cell Fact
Ali MM, Ibrahim SM, Abdelazim M, Zohri AA.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing cellulase and endo-1,3(4)-β-glucanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain 480KY. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source