Results 131 to 140 of about 122,686 (368)
Food Biomacromolecules, EarlyView.Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
Recent advancements in citrus by‐product utilization for sustainable food production
Food Biomacromolecules, EarlyView.Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad +3 more
wiley +1 more source
Microplastics in Agricultural Soil: Fate, Impacts, and Bioremediation by Earthworms
Journal of Plant Nutrition and Soil Science, EarlyView.Microplastics enter the soil through various means, including the degradation of plastic film mulch, waste from cosmetics industries and municipalities, and the use of bioplastic seed coatings. These microplastics disrupt soil structure, microbial activity, enzyme function, and plant growth.
Sami ur Rehman +5 more
wiley +1 more source
Glycosylation of hyperthermostable designer cellulosome components yields enhanced stability and cellulose hydrolysis [PDF]
, 2020 Biomass deconstruction remains integral for enabling second‐generation biofuel production at scale. However, several steps necessary to achieve significant solubilization of biomass, notably harsh pretreatment conditions, impose economic barriers to ...
Bayer, Edward A. +8 more
core
Partial purification and some properties of a cellulase from Helix pomatia [PDF]
, 1959 Fay L. Myers, D. H. Northcote
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Rapid Immobilization of Cellulase onto Graphene Oxide with a Hydrophobic Spacer
, 2018 A rapid immobilization method for cellulase was developed. Functional graphene oxide was synthesized and grafted with hydrophobic spacer P-β-sulfuric acid ester ethyl sulfone aniline (SESA) though etherification and diazotization.
Jian Gao +6 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig +4 more
wiley +1 more source
Use of inedible wheat residues from the KSC-CELSS breadboard facility for production of fungal cellulase [PDF]
Cellulose and xylan (a hemicellulose) comprise 50 percent of inedible wheat residue (which is 60 percent of total wheat biomass) produced in the Kennedy Space Center Closed Ecological Life Support System (CELSS) Breadboard Biomass Production Chamber (BPC)
Brannon, M. A. +2 more
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PARTIAL PURIFICATION OF CELLULASE FROM A WOOD-ROTTING BASIDIOMYCETE [PDF]
, 1956 Harry H. Higa +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source