Results 131 to 140 of about 117,766 (355)

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

open access: yesFood Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky   +2 more
wiley   +1 more source

Investigation of nanoparticle immobilized cellulase: nanoparticle identity, linker length and polyphenol hydrolysis

open access: yesHeliyon, 2019
Cellulase containing nanobiocatalysts have been useful as an extraction tool based on their ability to disrupt plant cell walls. In this work, we investigate the effect of nanoparticle composition and chemical linkage towards immobilized cellulase ...
Sanjay Kumar   +5 more
doaj  

Effect of Cellulase Enzyme Treatment on Cyst Wall Degradation of Acanthamoeba sp.

open access: yesJournal of Parasitology Research, 2019
Aim. The goal of this study is to know the potential of cellulase in the degradation of cyst wall Acanthamoeba sp. Methods. Sample of Acanthamoeba sp.
Tisha Lazuana   +2 more
doaj   +1 more source

Liquid state bioconversion of palm oil mill effluent for cellulase production: statistical optimization of process conditions [PDF]

open access: yes, 2006
The filamentous fungus Trichoderma harzianum was used for liquid state bioconversion of POME for cellulase production. Statistical optimization was carried out to evaluate the physico-chemical parameters (factors) for maximum cellulase production by 2 ...
Abd. Karim, M. Ismail   +4 more
core  

Combinatorial optimization of the hybrid cellulase complex structure designed from modular libraries

open access: yesScientific Reports
Cellulase selectively recognizes cellulose surfaces and cleaves their β-1,4-glycosidic bonds. Combining hydrolysis using cellulase and fermentation can produce alternative fuels and chemical products.
Hikaru Nakazawa   +5 more
doaj   +1 more source

Identification of BSA B1 Bacteria and Its Potency of Purified Cellulase to Hydrolyze Chlorella zofingiensis

open access: yesIndonesian Journal of Biotechnology, 2015
Cellulase has been widely used as biocatalyst in industries. Production of cellulase from microorganisms has many advantages such as short production time and less expense.
Rifqi Zahroh Janatunaim   +4 more
doaj   +1 more source

Rapid Immobilization of Cellulase onto Graphene Oxide with a Hydrophobic Spacer

open access: yes, 2018
A rapid immobilization method for cellulase was developed. Functional graphene oxide was synthesized and grafted with hydrophobic spacer P-β-sulfuric acid ester ethyl sulfone aniline (SESA) though etherification and diazotization.
Jian Gao   +6 more
semanticscholar   +1 more source

Modulation of rhizosphere microbiota by Bacillus subtilis R31 enhances long‐term suppression of banana Fusarium wilt

open access: yesiMetaOmics, EarlyView.
This study indicated that biocontrol bacterium B. subtilis R31 is likely to prevent and control banana Fusarium wilt through regulating the structure and function of banana rhizosphere microorganism flora (especially increasing the microbial abundance of Actinomyces), and help potential biocontrol bacteria grow into the plant roots.
Ming‐Wei Shao   +17 more
wiley   +1 more source

Purification and characterization of carboxymethylcellulase from Bacillus pumilus EWBCM1 isolated from earthworm gut (Eudrilus eugeniae)

open access: yesJournal of King Saud University: Science, 2021
The present work describes purification and characterization of an extracellular cellulase from a newly isolated cellulolytic bacterial strain Bacillus pumilus EWBCM1.
Thiruvengadam Shankar   +7 more
doaj  

Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

open access: yesiMetaOmics, EarlyView.
Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy