Results 161 to 170 of about 117,766 (355)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion ...
Wai‐Ting Chong +4 more
wiley +1 more source
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa +8 more
wiley +1 more source
Kinetic understanding of fiber surface lignin effects on cellulase adsorption and hydrolysis
Results in Surfaces and InterfacesCellulase hydrolysis is strongly affected by adsorption, which is inhibited by the non-productive binding between cellulase and lignin. However, lignin-bonded cellulase has also been found to be active in hydrolysis. Thus, in this work, lignin effects on
Jinglei Xie, Shijie Liu
doaj
Denitrification, activity of bacterial flocs, and growth of a filamentous bacterium in relation with the bulking of activated sludge [PDF]
, 1978 Activated sludge with poor settling characteristics is caught under the term "bulking" sludge. Various types of bulking activated sludge can be distinguished.1) Sludge containing an abundance of filamentous microorganisms.2) Sludge, characterized by ...
Krul, J.M.
core +1 more source
The cellulase of Trichoderma viride. Separation of the components involved in the solubilization of cotton [PDF]
, 1967 Katherine Selby, CC Maitland
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan +5 more
wiley +1 more source
Massive Synthesis of Ribonucleic Acid and Cellulase in the Pea Epicotyl in Response to Indoleacetic Acid, With and Without Concurrent Cell Division [PDF]
, 1967 Der-Fong Fan, Gordon Maclachlan
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ChemistryOpen, EarlyView.This study employs quantitative modelling to assess India's biohydrogen (BioH2) potential from crop residues, revealing a 191 % production boost with pretreatment, reaching ~300 PJ annually. Key surplus‐producing states are identified, highlighting BioH2’s role in energy security and fossil fuel reduction.
Tanmay J. Deka +5 more
wiley +1 more source
PROTEOMICS, EarlyView.ABSTRACT Metaproteomics is a valuable approach to characterize the biological functions involved in the gut microbiota (GM) response to dietary interventions. Ketogenic diets (KDs) are very effective in controlling seizure severity and frequency in drug‐resistant epilepsy (DRE) and in the weight loss management in obese/overweight individuals.
Alessandro Tanca +3 more
wiley +1 more source